What's better than a big classic? Made with tomato, basil, and oregano, this mixture comes straight from the lands of the South of France, where summer products are bursting with sun.

Logo Cork The Mathilde's Counter standard format for oil, vinegar and liqueur bottle.

With our duck terrine with onion confit, travel to the southwest of France and share a pleasant meal or picnic with family and friends.

During festive periods or celebrations of great news, onion confit is an integral part of our meals. Accentuated by its notes of Espelette pepper, it will be perfect in combination with foie gras, burgers or toast.

You can also imagine your own recipes and menus! It's up to you to play.

Savor the delicious aroma of basil and garlic, mixed in a fabulous mustard that will enhance the taste of your meats, your grills or even your salad dressings!

Craving for an escape? Close your eyes and travel towards New York. Take a flavor trip to the United States with this wonder mustard with smoked ketchup flavor. Ideal for enhancing your meats, your burgers or giving an original flavor to your sauces that will surprise your taste buds.

To fully enjoy this mustard, remember to mix well before use.

Discover a perfect pairing in our cèpes & bolets spread with parmesan. To enhance your toasts or create delicious gourmet dishes.

With our collection of organic spreads, take the time to savor a preparation that takes care of our beautiful planet.

Always in search of the best recipes from fine grocery stores, our Duo of natural & smoked salmon spread will bring originality to your table.

Enjoy perfectly seasoned dishes with our chic and transparent mill containing a unique blend of Himalayan pink salt, 1.12% truffle flakes, and black pepper. This blend seasons and flavors at the same time.

For a preparation that is full of flavor, you can pair it with meat, fish, or even vegetable pures and homemade sauces.

The culture of black pepper from Malabar is native to the coast of the same name, in India. Pepper has always been the beginnings of discoveries, and that, thanks to its economic and cultural value. This black pepper will perfectly accompany your meats!

Did you know? It would even appear that this pepper was used in the mummification of Ramses II.

The refinement and elegance of an exceptional dish within a traditional spread.

The brumale truffle? Also known as the black winter truffle, it is harvested during the winter season. Less veined than its counterpart, its flavors remain intense and bring out the notes of undergrowth from which it comes. With its spicy notes, our spread will complement all your delicious homemade dishes.

Enjoy the savory taste of morels in a mustard. To enhance your delicious salad dressings or grilled meats, it will be perfect! An aromatic concentrate to absolutely have in your kitchen.

In its elegant Moulin XL, our Pink Salt of the Himalaya and its Blend of 4 Peppers & Berries is a must-have for all gourmets. It will allow you to season your dishes to perfection while optimizing space in your kitchen!

Attention to the greedy of salty.. and especially of cheese.. This spread is made for you! A delicate and surprising association of goat cheese with dried tomatoes.

The cep, like most wild mushrooms, has been consumed for several centuries. Its flavor is so exceptional, and its little "caps" full of vitamins are delicious. Cooked simply on toast or incorporated into more elaborate recipes, our cep delicacy will add the perfect touch to your dishes.

Better know it ... to better taste it: this fabulous pepper has the particularity of growing as a vine. Originating from the humid tropical zones of Madagascar, the harvest can be done up to 20 meters in height. A harvest done by hand, at the top of tall trees.