This recipe perfumed with black truffle combines the rustic character of the duck breast with the nobility of the duck foie gras to offer you this delicious Périgord terrine.
Mustard garlic and basil - 250g
(€28.00 / KG)
Savor the delicious aroma of basil and garlic, mixed in a fabulous mustard that will enhance the taste of your meats, your grills or even your salad dressings!
Ingredients : MUSTARD (MUSTARD seeds, water, vinegar, salt, sugar, preservative: sodium biSULPHITE), 5,5% garlic, 1,5% basil
Preservation : Keep away from heat and moisture. Keep refrigerated after opening.
Allergens : Mustard, Sulphites
Nutritional Declaration per 100g :
Energy | 810kJ / 195kcal |
Fats | 13g |
- of which SFA | 0.9g |
Carbohydrates | 9.5g |
- of which sugars | 4.8g |
Proteins | 9g |
Salt | 5.1g |
Data sheet
- Contenance
- 250g
- Recette
- Classiques
Specific References
- ean13
- 3760170092768
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Well-spiced, goes well with everything. (Translated review)
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Succulent (Translated review)
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Delicious for all vinaigrettes (Translated review)
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A classic as tasty as ever (Translated review)
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The south again! (Translated review)
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not yet tested (Translated review)
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Extra, very fine (Translated review)
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Superb mustard (Translated review)
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Super (Translated review)
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very good (Translated review)