Preparation of fig confit with gingerbread. Ideal to accompany our foie gras!
Sea bass rillettes with lemon and Timut pepper - 100g
€7.00
(€60.00 / KG)
VAT included
This cream of bar enhanced with lemon and timut pepper is tasted on our golden tartlets or with our breadsticks. Offer an explosion of flavors to accompany your drinks.
Ingredients : 40% COD, fresh CREAM, 20% BAR, vegetable fat and oil (rapeseed and shea), shallots, vegetable fibers (wheat, citrus flax), spices and aromatic plants (including 0,12% Timut pepper), 1% Guérande salt, salt, natural flavors, 0,04% lemon.
Preservation : Store between 0 and +4°C after opening and consume within 24 hours.
Possible Traces : May contain traces of crustaceans, nuts, molluscs, mustard, egg, sesame.
Allergens : Nuts
Nutritional Declaration per 100g :
Energy | 765kJ / 183kcal |
Fats | 7g |
- of which SFA | 2.9g |
Carbohydrates | 2.9g |
- of which sugars | 1.6g |
Proteins | 12g |
Salt | 1.5g |
TARTI0059
Data sheet
- Contenance
- 100g
- Recette
- De la mer
Specific References
- ean13
- 3700961312644
Reviews about this product
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Very tasty (Translated review)