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  5. Pink Himalayan Salt - Stackable
Pink Himalayan Salt stackable mill 10.58 oz.
  • Pink Himalayan Salt stackable mill 10.58 oz.
  • Pink Himalayan Salt stackable mill 10.58 oz.
  • Pink Himalayan Salt stackable mill 10.58 oz.
  • Pink Himalayan Salt stackable mill 10.58 oz.
  • Pink Himalayan Salt stackable mill 10.58 oz.

Pink Himalayan Salt - Stackable

€8.90

(€29.67 /Kg)

Pink himalayan salt presented in a stackable grinder. Perfect for gift idea or for your decoration : Mixed with olive oil and vinegar !

The properties ? Unrefined, our pink salt of the Himalayas is particularly rich in mineral salts and trace elements like iron, calcium, potassium, magnesium, copper, manganese, zinc and phosphorus. Renowed for its detoxifying effects, unlike sea salt, this rock salt is non-iodized. 

Quantity

Storage : Keep away from heat and moisture.

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5 /5

Based on 5 customer reviews

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Touria C. published the 11/12/2020 following an order made on 04/12/2020

5/5

Parfait

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Vié S. published the 18/07/2020 following an order made on 03/07/2020

5/5

conforme à mes attentes

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Anonymous A. published the 10/08/2019 following an order made on 07/05/2019

5/5

Sel de qualité dommage que le coup de l envoi est cher

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Pierre P. published the 09/08/2019 following an order made on 09/08/2019

5/5

Sel de qualité dommage que le coup de l envoi est cher

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Anonymous A. published the 07/08/2019 following an order made on 01/08/2019

5/5

facile à employer, économique.

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Annie C. published the 06/08/2019 following an order made on 06/08/2019

5/5

facile à employer, économique.

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Anonymous A. published the 23/07/2019 following an order made on 16/07/2019

5/5

tres bpen

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Colette P. published the 22/07/2019 following an order made on 22/07/2019

5/5

tres bpen

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Anonymous A. published the 12/03/2019 following an order made on 15/02/2019

5/5

Impeccable

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Philippe D. published the 11/03/2019 following an order made on 11/03/2019

5/5

Impeccable

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Discover ours recipes with this product

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    Recette : Oeufs Mimosas revisités de Mathilde

    Faire cuire les œufs dans l'eau salée, 4 minutes pour les œufs de caille, 10 minutes pour les autres. Les rincer sous l'eau froide, les écaler et les rouler dans le jus de betterave pour les colorer. Mélanger le jaune d’œuf , sel et poivre, la moutarde et un filet de vinaigre. Fouetter en versant peu à peu l'huile afin d'obtenir une jolie mayonnaise. Dans 3 bols, mélanger respectivement 1 c.à.s de mayonnaise et 2 c.à.s de tartinable. Parfumer les préparations de la mer avec l'aneth et la c
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