Fish, shellfish and crustaceans, so many flavors to explore! With an exceptional dish "The Scallop with cream" in a tasting case of 100g, sharing and culinary discovery will be multiplied.

Formed over 200 million years ago, this pure and untouched salt is also called "Salt of Kings" for its exceptional properties. It is said to be good for the heart and arteries, but also soothing for sensitive skin. Its balanced character will enhance the flavors of many foods while preserving their taste.

The cep, like most wild mushrooms, has been consumed for several centuries. Its flavor is so exceptional, and its little "caps" full of vitamins are delicious. Cooked simply on toast or incorporated into more elaborate recipes, our cep delicacy will add the perfect touch to your dishes.

Le Comptoir de Mathilde invites you to a new journey where fish, shellfish, and crustaceans are to be tasted! So many flavors to explore within our spreadable of Sardines tomatoes and basil. Ideal to feel by the water with your feet in the water.

Olive oil sardines "1, 2, 3, we'll go to the can. 4, 5, 6 pick olives"!

Canned. Net weight: 100g

Enjoy the savory taste of morels in a mustard. To enhance your delicious salad dressings or grilled meats, it will be perfect! An aromatic concentrate to absolutely have in your kitchen.

Better know it ... to better taste it: this fabulous pepper has the particularity of growing as a vine. Originating from the humid tropical zones of Madagascar, the harvest can be done up to 20 meters in height. A harvest done by hand, at the top of tall trees.

Discover a recipe for pure pleasure to enhance your dishes, grills or sauces. Your cep mushroom mustard will marry well with great dishes.

To serve a delicious meal to your guests and create elegant culinary assortments, opt for our Black Olivade with winter black truffle.

The winter black truffle? Also known as the black winter truffle, it is harvested during the winter season. Less veined than its counterpart, its flavors remain intense and enhance the notes of the undergrowth from which it comes. With its spicy notes, our spread will blend well with all your good homemade dishes.

All the richness of Camargue in a flower... of salt. Harvested by hand, the flower is born from the formation of millions of salt crystals on the surface of the salt marshes. A taste sensation now offered by noble salt workers.

Harvested in the pure tradition, this slightly damp flower salt, with its crunchiness and its unique fragrance, melts delicately on the tongue and will enhance all the dishes you prepare with it.

Because this salt is particularly damp, it is not recommended to use it in a salt mill.

Make a friendly appetizer with a few Tapenade toasts. And above all what could be more singing than tasting a tapenade from the South? Perfect with cherry tomatoes or on hot or cold meat. You can even prepare a delicious warm goat cheese revisited on a bed of tapenade. The creations are endless.

A little special mustard with its olive oil nut and fig flavor. It changes from "classic" mustards to bring originality to your dishes and culinary creations!

Stackable mill with pink Himalayan salt and Espelette pepper. With its two positions, you will have the possibility to choose the size of your grains in order to perfume your dish as desired. Not to mention its stackable bottle that will allow you to decorate your kitchen and stack it with an oil and a vinegar. The gift idea not to be missed!

With our collection of organic spreads, take the time to savor a preparation that takes care of our beautiful planet.

Always in search of the best recipes from fine grocery stores, our Duo of natural & smoked salmon spread will bring originality to your table.

Discover our mustard with summer truffle! Perfect for seasoning all your dishes, meats, salads or even your vinaigrettes! The summer truffle and its delicious taste offer a unique and surprising flavor.