The culture of black pepper from Malabar is native to the coast of the same name, in India. Pepper has always been the beginnings of discoveries, and that, thanks to its economic and cultural value. This black pepper will perfectly accompany your meats!

Did you know? It would even appear that this pepper was used in the mummification of Ramses II.

Black olives from Nyons PDO: "The hard core of the aperitif!"

These PDO olives are rigorously selected by olive professionals. To this preparation is added a coating oil to guarantee optimal preservation of the product's organoleptic qualities.

Net weight 125g

To learn more about Black Olives from Nyons, click here.

This recipe perfumed with black truffle combines the rustic character of the duck breast with the nobility of the duck foie gras to offer you this delicious Périgord terrine.

Make a friendly appetizer with a few Tapenade toasts. And above all what could be more singing than tasting a tapenade from the South? Perfect with cherry tomatoes or on hot or cold meat. You can even prepare a delicious warm goat cheese revisited on a bed of tapenade. The creations are endless.

Discover our trio of "tasting" terrines to enhance your toasts and appetizers.

It is composed of:

• A terrine of Roe Deer with Fine Champagne 90g
• A terrine of Duck with Onion Confit 90g
• A terrine with 3% flavored Black Truffle juice 90g

Good discovery and tasting to you!

Taste with your fingers? Certainly... but it is sometimes (often) necessary to present a tasty assortment of spreads on lovely toasted bread. Thanks to our golden tartines, you will be able to rediscover the visual pleasure of freshly baked bread and the unmissable crunchiness of a perfectly golden crust.

Le Comptoir de Mathilde has always known how to search for the best recipes of fine grocery to offer flavors and refinement. Find through our Eggplant Parmesan all the flavors of Italy.. and its various culinary associations.

The refinement and elegance of an exceptional dish within a traditional spread.

The brumale truffle? Also known as the black winter truffle, it is harvested during the winter season. Less veined than its counterpart, its flavors remain intense and bring out the notes of undergrowth from which it comes. With its spicy notes, our spread will complement all your delicious homemade dishes.

Cook with a little bit of originality thanks to our culinary preparation based on garlic and dried tomatoes. It has an exquisite flavor that is just as good in salad as it is for cooking! In its stackable bottle, it will be perfect for decoration or graceful storage.

Bottle: 250 ml

Make gourmet and delicate recipes with our black truffle and summer truffle scrambled eggs kit. A composition of culinary preparation with olive oil and black truffle flavor, and a flavored culinary preparation with summer truffle in a 30g jar.

Perfect as a gift idea or for your recipes.

Logo Cork The Mathilde's Counter standard format for oil, vinegar and liqueur bottle.

Discover a sweet mix of Himalayan salt, a fossil salt of rare purity, and Espelette pepper. This composition will season and enhance your dishes with just a turn of the mill.

Enjoy perfectly seasoned dishes with our chic and transparent mill containing a unique blend of Himalayan pink salt, 1.12% truffle flakes, and black pepper. This blend seasons and flavors at the same time.

For a preparation that is full of flavor, you can pair it with meat, fish, or even vegetable pures and homemade sauces.

Discover a cuisine preparation that smells good the Orient! Made of chickpea puree, pepper and ricotta for a most incredible revisit.

Accompanied by vegetable dips or our delicious mini breadsticks, you will feel the Orient and Italy at your fingertips and in your palate.