Our pistachio spread provides an unparalleled gourmet experience. Made in the south of France, in our factory, we strive to always give the best in each jar.
*excluding 100g jar.
There are 22 products.
Our pistachio spread provides an unparalleled gourmet experience. Made in the south of France, in our factory, we strive to always give the best in each jar.
*excluding 100g jar.
Give in to the trend coming straight from the East with our Pistachio Feuilletine spread - Dubai Style. Creamy and ultra gourmet, it combines the intensity of pistachio with the crispiness of the feuilletine, for a unique texture and a terribly addictive taste.
Like all our spreads, it is GMO-free and palm oil-free.
To be enjoyed by the spoonful, on a crepe, a brioche or as a dessert topping.
This cream of bar enhanced with lemon and timut pepper is tasted on our golden tartlets or with our breadsticks. Offer an explosion of flavors to accompany your drinks.
Invite escape to your table with this spreadable shrimp, coconut & lemon, an original recipe mixing the finesse of shrimp, the sweetness of coconut milk and the freshness of lemon. A perfect balance for surprising aperitifs.
To be enjoyed on toast, with breadsticks or as an accompaniment to tapas.
Scented with dried tomatoes and basil, this mustard is a true bouquet of flavors from the South. In salad dressings, on grilled meats or for dipping crunchy vegetables, this mustard is the condiment to always have on hand during the summer season.
Curry mustard presented in Mathilde's lovely jar. To season all your dishes, enhance your salad dressings or even your grilled foods. A jar that can be collected and reused endlessly.
Savor the delicious aroma of basil and garlic, mixed in a fabulous mustard that will enhance the taste of your meats, your grills or even your salad dressings!
A delicious mustard enhanced with herbs of Provence, for vinaigrettes that smell good of the South. This mustard is presented in Mathilde's pretty jar, to collect and reuse without moderation.
Based on a traditional old-fashioned mustard, with its whole seeds, we added a few pinches of Espelette chili pepper. Not too much, not too little, just enough to flavor and spice up. This mustard is beautifully presented in Mathilde's jar.