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Immerse yourself in the magic of the holidays with our Christmas Cocoa, with the sweet scent of speculoos and cinnamon, complemented by melting marshmallows. A comforting drink, perfect for warming up and enjoying gourmet moments with family.
This scented recipe with black truffle combines the rustic character of duck breast with the nobility of duck foie gras to offer you this delicious Périgord terrine.
This cream of bar enhanced with lemon and timut pepper is tasted on our golden tartlets or with our breadsticks. Offer an explosion of flavors to accompany your drinks.
An explosion of flavors to accompany your appetizers! This subtle blend of 2 salmons (natural and smoked) and herbs dominated by dill enhanced by the acidity of lemon and the salt of Guérande. Enjoy this salmon cream on our golden tartines or with our grissini.
It can also participate in your culinary preparations.
An explosion of flavors to accompany your aperitifs! This lobster cream enhanced by fleur de sel is to be enjoyed on our golden toast or with our breadsticks.
It can also be used in your culinary preparations.
Give in to the perfect alliance of salty and sweet with our crispy pretzels coated in dark chocolate. A gourmet treat that is both original and addictive, surprising with its balance between the sweetness of the chocolate and the light saltiness of the biscuit. To be enjoyed solo or shared as an appetizer for an unexpected sweet touch.
Fine, strong and rich at the same time! A mustard that will surprise you with its fragrance and elegant black truffle taste! In its lovely 100g packaging, the perfect size to discover, taste, and crave more.
Fish, shellfish and crustaceans, so many flavors to explore! With an exceptional dish "The Scallop with cream" in a tasting case of 100g, sharing and culinary discovery will be multiplied.
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