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Availability: 70 In Stock
Savor the delicious aroma of basil and garlic, mixed in a fabulous mustard that will enhance the taste of your meats, your grills or even your salad dressings!
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Availability: 44 In Stock
A delicious mustard enhanced with herbs of Provence, for vinaigrettes that smell good of the South. This mustard is presented in Mathilde's pretty jar, to collect and reuse without moderation.
Availability: 54 In Stock
Based on a traditional old-fashioned mustard, with its whole seeds, we added a few pinches of Espelette chili pepper. Not too much, not too little, just enough to flavor and spice up. This mustard is beautifully presented in Mathilde's jar.
Availability: 16 In Stock
Bring a touch of authenticity and refinement to your dishes with this delicious blend of Himalayan pink salt and Provence herbs. Presented in a practical and elegant XL mill, this condiment is ideal for seasoning meats, fish, grilled vegetables, or salads.
The Himalayan pink salt, known for its richness in minerals, harmoniously combines with the sunny flavors of Provence herbs to enhance your everyday recipes.
Availability: 18 In Stock
All the richness of the Camargue in a flower … of salt. Harvested by hand, the flower is born from the formation of millions of salt crystals on the surface of the salt marshes. A taste exception now offered by noble salt workers.
Harvested in the pure tradition, this slightly moist fleur de sel, with a crunchy and a very particular perfume, delicately melts on the tongue and will honor all the dishes you will prepare with it.
Because this salt is particularly moist, it is not recommended to use it in a salt mill.