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Do you know the Poivronade? A delicious dish made of bell pepper that we wanted to add a touch of grandma Mathilde's flavor to, by adding a hint of Chorizo.
Enjoy it as an antipasto, to add color to your dishes and culinary preparations, or simply as a dip for appetizers. Shape this spread with taste and originality that smells like the Mediterranean.
To enhance your aperitif table, opt for this octopus spread with candied lemons. An original recipe with numerous flavors, octopus, tuna, and tomatoes with a creamy taste finely highlighted by candied lemon.
To be enjoyed on toasts or mini breadsticks or with crispy vegetables. It can also be used with your hot culinary preparations: tart, soufflé, cakes...
Duck liver whole from south west PGI
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