It's time for a French-style aperitif with friends! In stick version, our sausage is easy to pick at!
Produced in France with pork from France origin.
Net weight 120g (approx 10 to 12 pieces) - Best before: 26/07/23
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It's time for a French-style aperitif with friends! In stick version, our sausage is easy to pick at!
Produced in France with pork from France origin.
Net weight 120g (approx 10 to 12 pieces) - Best before: 26/07/23
The Comptoir de Mathilde has created the ''Love Collection'' so that you can proclaim your love loudly and with extreme gourmet sweetness. A heart made of milk chocolate, decorated with small hearts and a teddy bear ideal for Valentine's Day.
Random matching background and colors.
The Comptoir de Mathilde presents its Love Collection, designed to offer a touch of gourmand tenderness to those who matter. This dark chocolate heart, generous and refined, is a symbol that is both tasty and affectionate.
To share (or not!) with the people you love, it combines cocoa intensity and careful design for a sweet declaration that melts hearts.
Melting and random matching colors.
Want originality, to surprise? The Camembert in milk-praline chocolate from Mathilde is made for you! An illusion that ready to laugh... and to feast!
Find a delicious composition: Cereal pearls coated with milk chocolate with a caramel flavor, Caramel almonds with fleur de sel and Hazelnuts coated with gianduja hazelnut chocolate powdered with cocoa. This assortment is ideal for chocolate lovers of all kinds.
You will no longer have to choose your chocolate with our napolitains chocolates box! You will find in this box an assortment of dark, white and milk chocolate embellished with several delicacies! Presented in a pretty wooden box, offer the best discovery of our recipes.
Amaze your friends and family with the Praline-Hazelnut sausage that looks exactly like its savory cousin. A fun and friendly moment to share.
Great coffee lover? Taste our coffee beans coated in dark chocolate. We promise you will be amazed by the intensity of the dark chocolate combined with the crunchiness of the coffee bean.