In sweet spreads or for a neat and successful presentation of your savory toasts, our authentic and delicious sliced honey gingerbread will be the ideal ally!
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Amaze your friends and family with the Praline-Hazelnut sausage that looks exactly like its savory cousin. A fun and friendly moment to share.
Want originality, to surprise? The Camembert in milk-praline chocolate from Mathilde is made for you! An illusion that ready to laugh... and to feast!
A delicious melting cake with a good almond taste! That's what you'll discover thanks to our almond financiers. You'll find the good almond taste that will make you succumb with pleasure.
Fragrant and well-golden, you will not be able to resist the flavors of our delicious and crispy cookies, subtly enhanced with caramel pieces.
Discover quickly our intense dark chocolate butter cookies, with a melting texture and extremely delicious taste of butter.
For all lovers of butter cookies with tea or coffee, our pure butter natural cookie will be the perfect accompaniment to satisfy your break or snack of the day. With its crunchiness and flavor of yesteryear, your guests will rediscover their childhood.
Fan of crème brûlée? Discover quickly the alliance of our butter pure biscuit and the delicious taste of the crème brûlée. A delight to bite into without moderation.
Our great classic the baba au rhum revisited with its orange-flavored rum, its raisins and its candied orange peels. Rediscover all the magic of an Italian Christmas in our small caps.
Ideal accompaniment for a gourmet coffee or a dessert on the go, enhanced with a scoop of ice cream and whipped cream.
Alcohol abuse is dangerous for health. Consume in moderation.
Taste with your fingers? Certainly... but it is sometimes (often) necessary to present a tasty assortment of spreads on lovely toasted bread. Thanks to our golden tartines, you will be able to rediscover the visual pleasure of freshly baked bread and the unmissable crunchiness of a perfectly golden crust.
Our big classic, the baba, revisited with its syrup made from cognac and natural extracts of fruits and plants, and its pieces of candied orange peels. It is with know-how and expertise that we soak these little dry biscuits in alcohol syrup to make them swell and become real treats.
You will have all the flavors of Christmas in your mouth. An ideal accompaniment for a Normandy hole, a gourmet coffee or for a dessert on the go, garnished with a scoop of ice cream and whipped cream.