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Availability: 5 In Stock
Amaze your friends and family with the Praline-Hazelnut sausage that looks exactly like its savory cousin. A fun and friendly moment to share.
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Availability: 15 In Stock
Want originality, to surprise? The Camembert in milk-praline chocolate from Mathilde is made for you! An illusion that ready to laugh... and to feast!
Availability: 6 In Stock
Offer (or treat yourself to) a sensory journey with this gourmet box bringing together three refined recipes of nougat: honey almond, pistachio, and orange. Tender, fragrant, and generously filled, these nougats reveal all the richness of traditional know-how.
Presented in an elegant box, this mix of treats will seduce connoisseurs and fans of authentic confectionery.
Availability: 28 In Stock
The Provence in a bag. 150g of Provencal herbs to make your dishes sing. Ideal for barbecues, on grill or in the fire for more flavors, in your cooked dishes or on your eggs, in salad dressing or in your marinades.
Availability: 10 In Stock
Tender…delicate and tasty, our truffles are made in our factory in Provence with the greatest care! Their ingredients, chosen for their unparalleled tastes, will provide you with an undefinable gustatory pleasure! Discover our truffles with milk chocolate and hazelnut pieces in their meticulously designed metal box.
Availability: 8 In Stock
Taste with your fingers? Certainly... but it is sometimes (often) necessary to present a tasty assortment of spreads on lovely toasted bread. Thanks to our golden tartines, you will be able to rediscover the visual pleasure of freshly baked bread and the unmissable crunchiness of a perfectly golden crust.
Availability: 9 In Stock
Crack for our mini sesame breadsticks, delicious crispy sticks with a light and golden texture. Perfect for the aperitif, to dip in a spread, to serve with cheeses or simply to nibble on, these artisanal breadsticks appeal with their simplicity and delicately toasted taste.
An essential for your friendly moments and your aperitif platters.
Availability: 18 In Stock
All the richness of the Camargue in a flower … of salt. Harvested by hand, the flower is born from the formation of millions of salt crystals on the surface of the salt marshes. A taste exception now offered by noble salt workers.
Harvested in the pure tradition, this slightly moist fleur de sel, with a crunchy and a very particular perfume, delicately melts on the tongue and will honor all the dishes you will prepare with it.
Because this salt is particularly moist, it is not recommended to use it in a salt mill.