In sweet spreads or for a neat and successful presentation of your savory toasts, our authentic and delicious sliced honey gingerbread will be the ideal ally!
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Amaze your friends and family with the Praline-Hazelnut sausage that looks exactly like its savory cousin. A fun and friendly moment to share.
Want originality, to surprise? The Camembert in milk-praline chocolate from Mathilde is made for you! An illusion that ready to laugh... and to feast!
A delicious melting cake with a good almond taste! That's what you'll discover thanks to our almond financiers. You'll find the good almond taste that will make you succumb with pleasure.
Fragrant and well-golden, you will not be able to resist the flavors of our delicious and crispy cookies, subtly enhanced with caramel pieces.
Discover quickly our intense dark chocolate butter cookies, with a melting texture and extremely delicious taste of butter.
For all lovers of butter cookies with tea or coffee, our pure butter natural cookie will be the perfect accompaniment to satisfy your break or snack of the day. With its crunchiness and flavor of yesteryear, your guests will rediscover their childhood.
Fan of crème brûlée? Discover quickly the alliance of our butter pure biscuit and the delicious taste of the crème brûlée. A delight to bite into without moderation.
Crack for our mini sesame breadsticks, delicious crispy sticks with a light and golden texture. Perfect for the aperitif, to dip in a spread, to serve with cheeses or simply to nibble on, these artisanal breadsticks appeal with their simplicity and delicately toasted taste.
An essential for your friendly moments and your aperitif platters.
Taste with your fingers? Certainly... but it is sometimes (often) necessary to present a tasty assortment of spreads on lovely toasted bread. Thanks to our golden tartines, you will be able to rediscover the visual pleasure of freshly baked bread and the unmissable crunchiness of a perfectly golden crust.
All the richness of the Camargue in a flower … of salt. Harvested by hand, the flower is born from the formation of millions of salt crystals on the surface of the salt marshes. A taste exception now offered by noble salt workers.
Harvested in the pure tradition, this slightly moist fleur de sel, with a crunchy and a very particular perfume, delicately melts on the tongue and will honor all the dishes you will prepare with it.
Because this salt is particularly moist, it is not recommended to use it in a salt mill.
Offer (or treat yourself to) a sensory journey with this gourmet box bringing together three refined recipes of nougat: honey almond, pistachio, and orange. Tender, fragrant, and generously filled, these nougats reveal all the richness of traditional know-how.
Presented in an elegant box, this mix of treats will seduce connoisseurs and fans of authentic confectionery.