In sweet spreads or for a neat and successful presentation of your savory toasts, our authentic and delicious sliced honey gingerbread will be the ideal ally!
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Amaze your friends and family with the Praline-Hazelnut sausage that looks exactly like its savory cousin. A fun and friendly moment to share.
Want originality, to surprise? The Camembert in milk-praline chocolate from Mathilde is made for you! An illusion that ready to laugh... and to feast!
A delicious melting cake with a good almond taste! That's what you'll discover thanks to our almond financiers. You'll find the good almond taste that will make you succumb with pleasure.
Fragrant and well-golden, you will not be able to resist the flavors of our delicious and crispy cookies, subtly enhanced with caramel pieces.
Discover quickly our intense dark chocolate butter cookies, with a melting texture and extremely delicious taste of butter.
For all lovers of butter cookies with tea or coffee, our pure butter natural cookie will be the perfect accompaniment to satisfy your break or snack of the day. With its crunchiness and flavor of yesteryear, your guests will rediscover their childhood.
Fan of crème brûlée? Discover quickly the alliance of our butter pure biscuit and the delicious taste of the crème brûlée. A delight to bite into without moderation.
Discover a delicious lollipop with milk chocolate Special Christmas edition and these assorted subjects!
Random subjects depending on available stocks.
Discover the tisane of Mathilde, an infusion characterized by vegetal notes, and a taste of mint, lemon, and orange. Perfect to sweeten your winter evenings or to enjoy during your summer evenings.
Taste with your fingers? Certainly... but it is sometimes (often) necessary to present a tasty assortment of spreads on lovely toasted bread. Thanks to our golden tartines, you will be able to rediscover the visual pleasure of freshly baked bread and the unmissable crunchiness of a perfectly golden crust.
This fig confit with gingerbread combines the naturally sweet taste of fig with the warming aroma of traditional spices. A gourmet and refined recipe, perfect to accompany our foie gras.