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Better know it ... to better taste it: this fabulous pepper has the particularity of growing as a vine. Originating from the humid tropical zones of Madagascar, the harvest can be done up to 20 meters in height. A harvest done by hand, at the top of tall trees.
A recipe with the flavors of the South of the United States that reminds of spicy cuisine: a mixture of onion, bell pepper, curry, coriander, turmeric, fennel, chili, cumin, fenugreek, caraway, carrots, tomato, and leek.
Mixed with white cheese, this explosion of flavors will make you travel direction Texas!
An explosion of flavors triggered by the complex blend of curry, coriander, turmeric, fennel, cumin, fenugreek, caraway, parsley, onion, and mustard. All topped off with a touch of chili! Departure for Marrakech immediate!
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