There are 8 products.
To accompany your summer aperitifs crack for our delicious shortbread cookies, the delicate scent of tomato and oregano will make you travel to Provence
Don't hesitate to discover the other flavors: Parmesan and Herbes de Provence
net weight: 100G
We're not going to look at each other in the white of the eyes!
This wine made from grenache blanc, ugni blanc and vermentino grapes is fresh and tasty with a beautiful light yellow color nuanced with a pretty pale green hue. Its tasting will delight your taste buds with its aromas of orchard fruits as well as floral and exotic citrus fruits. A wine of great finesse that will perfectly accompany goat cheese, grilled fish and seafood or simply your apéritifs with friends.
White wine IGP Méditerranée / 12.5% ABV
Bottle: 75 cl
Crack for our mini sesame breadsticks, delicious crispy sticks with a light and golden texture. Perfect for the aperitif, to dip in a spread, to serve with cheeses or simply to nibble on, these artisanal breadsticks appeal with their simplicity and delicately toasted taste.
An essential for your friendly moments and your aperitif platters.
"Foaming beer gathers the crowd"
Discover organic and artisanal white beer. Its incomparable freshness and unique taste will make you quickly forget your loooong day. Taste it alone or with friends.
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Warning, excessive drinking is harmful to health. To be consumed in moderation.
This cream of bar enhanced with lemon and timut pepper is tasted on our golden tartlets or with our breadsticks. Offer an explosion of flavors to accompany your drinks.
Invite escape to your table with this spreadable shrimp, coconut & lemon, an original recipe mixing the finesse of shrimp, the sweetness of coconut milk and the freshness of lemon. A perfect balance for surprising aperitifs.
To be enjoyed on toast, with breadsticks or as an accompaniment to tapas.
All the richness of the Camargue in a flower … of salt. Harvested by hand, the flower is born from the formation of millions of salt crystals on the surface of the salt marshes. A taste exception now offered by noble salt workers.
Harvested in the pure tradition, this slightly moist fleur de sel, with a crunchy and a very particular perfume, delicately melts on the tongue and will honor all the dishes you will prepare with it.
Because this salt is particularly moist, it is not recommended to use it in a salt mill.
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