There are 3 products.
Offer your recipes a touch of originality with this Himalayan pink salt delicately flavored with porcini mushrooms. A harmonious marriage between the mineral richness of the salt and the aromatic intensity of the mushroom, ideal for seasoning meats, risottos, eggs, potatoes or simmered dishes.
Its stackable format is both practical and aesthetic, perfect for a well-organized and flavorful kitchen.
Originally from Nepal, Timut pepper is a faux pepper with unique aromas of grapefruit, lime, and exotic fruits. Ideal for enhancing your fish, shellfish, white meats, or even chocolate desserts, it offers a surprising and refined sensory experience.
Presented in a 10 g mini mill, it is perfect for taste explorations, gifts, or everyday kitchens looking for originality.
Enjoy all the charm of the South with our calissons, these small Provencal delicacies with a delicate taste of almond, candied melon, and orange peel. Tender and melting, they are coated with a thin glaze that gives them this recognizable texture and this typical elegance.
Perfect for offering or enjoying with a tea, a coffee, or during a gourmet break, they will delight fans of traditional and refined confectionery.
Français
Deutsch
Nederlands
Español
Italiano
.jpg)
