Fragrant and well-golden, you will not be able to resist the flavors of our delicious and crispy cookies, subtly enhanced with caramel pieces.
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There are 11 products.
For all the sweet tooths of chocolate fondues and marshmallows, this assortment will make unanimity!
Soft mini marshmallows that will marry wonderfully with your chocolate fondues or your hot chocolates.
For all lovers of butter cookies with tea or coffee, our pure butter natural cookie will be the perfect accompaniment to satisfy your break or snack of the day. With its crunchiness and flavor of yesteryear, your guests will rediscover their childhood.
Fan of crème brûlée? Discover quickly the alliance of our butter pure biscuit and the delicious taste of the crème brûlée. A delight to bite into without moderation.
A delicious melting cake with a good almond taste! That's what you'll discover thanks to our almond financiers. You'll find the good almond taste that will make you succumb with pleasure.
Great coffee lover? Taste our coffee beans coated in dark chocolate. We promise you will be amazed by the intensity of the dark chocolate combined with the crunchiness of the coffee bean.
Want originality, to surprise? The Camembert in milk-praline chocolate from Mathilde is made for you! An illusion that ready to laugh... and to feast!
Amaze your friends and family with the Praline-Hazelnut sausage that looks exactly like its savory cousin. A fun and friendly moment to share.
The Provence in a bag. 150g of Provencal herbs to make your dishes sing. Ideal for barbecues, on grill or in the fire for more flavors, in your cooked dishes or on your eggs, in salad dressing or in your marinades.
Discover quickly our intense dark chocolate butter cookies, with a melting texture and extremely delicious taste of butter.
Taste with your fingers? Certainly... but it is sometimes (often) necessary to present a tasty assortment of spreads on lovely toasted bread. Thanks to our golden tartines, you will be able to rediscover the visual pleasure of freshly baked bread and the unmissable crunchiness of a perfectly golden crust.