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Originally, the tandoori chicken is a recipe made and cooked on a stone oven on fire. Often flavored with a mixture of spices and yogurt, find in our spread this journey to an exotic land where the smells and the flavor of the Indian world will delight you.
Take pleasure in tasting our delicious blend of cream and spices as a dip or on toasts.
A delicious mustard enhanced with herbs of Provence, for vinaigrettes that smell good of the South. This mustard is presented in Mathilde's pretty jar, to collect and reuse without moderation.
Discover a recipe for pure pleasure to enhance your dishes, grills or sauces. Your cep mushroom mustard will marry well with great dishes.
White wine mustard presented in Mathilde's beautiful jar. To season all your dishes, enhance your salad dressings or even your grills. A jar that can be collected and reused endlessly.
Fish, shellfish and crustaceans, so many flavors to explore! With an exceptional dish "The Scallop with cream" in a tasting case of 100g, sharing and culinary discovery will be multiplied.
Rediscover mustard in its most authentic version with this recipe signed by Le Comptoir de Mathilde. Developed with white wine, this mustard combines strength and elegance, to accompany your meats, fish, sauces or daily seasonings.
These smoked trout rillettes, from organic farming, are enhanced by a touch of Kampot pepper, renowned for its complex aromas. This creamy spread perfectly combines the finesse of the fish with the controlled intensity of the spice, for a healthy, delicious, and refined appetizer.
To be enjoyed on toast, blinis, or to be incorporated into a fresh starter.
Curry mustard presented in Mathilde's lovely jar. To season all your dishes, enhance your salad dressings or even your grilled foods. A jar that can be collected and reused endlessly.
An explosion of flavors to accompany your aperitifs! This lobster cream enhanced by fleur de sel is to be enjoyed on our golden toast or with our breadsticks.
It can also be used in your culinary preparations.
This cream of bar enhanced with lemon and timut pepper is tasted on our golden tartlets or with our breadsticks. Offer an explosion of flavors to accompany your drinks.
Crack for this spread with delicious Moroccan notes, mixing stewed vegetables and soft spices in a recipe inspired by the traditional tagine. Creamy, fragrant and generous, it is enjoyed as an aperitif on toast but can also accompany vegetarian or oriental dishes.
A warm and sunny recipe, ideal for varying pleasures around an exotic aperitif.
To accompany your summer aperitifs crack for our delicious shortbread cookies, the delicate scent of tomato and oregano will make you travel to Provence
Don't hesitate to discover the other flavors: Parmesan and Herbes de Provence
net weight: 100G
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