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Availability: 40 In Stock
Two exceptional products in the same spread: foie gras and lobster.
Give a festive touch to all your appetizers and discover this surprising and delicious combination.
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Savory Grocery Store
There are 136 products.
Availability: 11 In Stock
Bring back to life your favorite mill with this refill of 4 peppers & berries, a great classic to enhance all your dishes with elegance. This subtle blend combines strength, roundness and freshness, thanks to the alliance of black, white, green pepper and pink berries.
Ideal for lovers of tasty and varied cuisine, this refill allows simple, economical and environmentally friendly use.
Availability: 5 In Stock
These smoked trout rillettes, from organic farming, are enhanced by a touch of Kampot pepper, renowned for its complex aromas. This creamy spread perfectly combines the finesse of the fish with the controlled intensity of the spice, for a healthy, delicious, and refined appetizer.
To be enjoyed on toast, blinis, or to be incorporated into a fresh starter.
Availability: 11 In Stock
These duck rillettes are cooked in the old-fashioned way, slowly candied to reveal all their richness. The whole is subtly enhanced by a hint of Périgord pepper, which awakens the recipe without masking the sweetness of the duck. A melting texture, a balanced seasoning: authenticity in all its deliciousness.
To be served at room temperature, on country bread or as a rustic starter.
Availability: 23 In Stock
Curry mustard presented in Mathilde's lovely jar. To season all your dishes, enhance your salad dressings or even your grilled foods. A jar that can be collected and reused endlessly.
Availability: 7 In Stock
You loved your XL mill, but you're coming to an end? No panic! You can give it a second life thanks to our refill of Pink Himalayan Salt! Hop, to you the new culinary creations!
Availability: 2 In Stock
Taste our fabulous South-West IGP Duck Liver Pâté.
The IGP, an official guarantee of origin and quality.
In the South-West, ducks and geese have always been fattened with cereals. The emerging innovations - canning and the introduction of corn in the 16th century - have contributed to the development of this corner of France. Today, foie gras from the South-West benefits from the best in terms of innovation and continues to perpetuate the savoir-faire of the past.
With its label, the Duck Foie Gras ensures traceability of products and promotes optimal breeding conditions. All steps follow strict specifications in order to obtain the best possible final product.
- Online only
Availability: 15 In Stock
An explosion of flavors to accompany your aperitifs! This lobster cream enhanced by fleur de sel is to be enjoyed on our golden toast or with our breadsticks.
It can also be used in your culinary preparations.
Availability: 18 In Stock
Offer (or treat yourself to) a real seasoning bar with this refined set bringing together 7 mini mills of exceptional salts and peppers. A concentrate of gustatory discoveries to enhance all your recipes with creativity and elegance.
Perfect for curious cooks, spice lovers or to accompany an aperitif among discerning gourmets.
- Culinary preparation based on 1.1% black truffle Himalayan pink salt and black pepper - 35 g
- Blue Persian Salt - 35 g
- Black Malabar Pepper - 15 g
- Timut Black Pepper - 10 g
- Voatsiperifery Wild Pepper - 15 g
- Trapper's Blend - 20 g
- 4 Peppers and Berries Blend - 15 g
An interchangeable mill is included in the set.
An original, practical, and full of taste gift idea, to enhance each dish with precision and variety.
Availability: 41 In Stock
This cream of bar enhanced with lemon and timut pepper is tasted on our golden tartlets or with our breadsticks. Offer an explosion of flavors to accompany your drinks.
Availability: 18 In Stock
All the richness of the Camargue in a flower … of salt. Harvested by hand, the flower is born from the formation of millions of salt crystals on the surface of the salt marshes. A taste exception now offered by noble salt workers.
Harvested in the pure tradition, this slightly moist fleur de sel, with a crunchy and a very particular perfume, delicately melts on the tongue and will honor all the dishes you will prepare with it.
Because this salt is particularly moist, it is not recommended to use it in a salt mill.