(€110.00 / )
Taste our fabulous South-West IGP Duck Liver Pâté.
The IGP, an official guarantee of origin and quality.
In the South-West, ducks and geese have always been fattened with cereals. The emerging innovations - canning and the introduction of corn in the 16th century - have contributed to the development of this corner of France. Today, foie gras from the South-West benefits from the best in terms of innovation and continues to perpetuate the savoir-faire of the past.
With its label, the Duck Foie Gras ensures traceability of products and promotes optimal breeding conditions. All steps follow strict specifications in order to obtain the best possible final product.
Legal designation : Duck Foie Gras in block
Ingredients : Duck foie gras, water, salt, Armagnac, pepper, sugar.
Additional Information : FR 46 259 001 CE
Preservation : Keep refrigerated after opening and consume within 48 hours.
Nutritional Declaration per 100g :
| Energy | 1948kJ / 471kcal |
| Fats | 49g |
| - of which SFA | 18g |
| Carbohydrates | 2g |
| - of which sugars | 2g |
| Proteins | 6g |
| Salt | 1g |
Data sheet
Specific References
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These duck rillettes are cooked in the old-fashioned way, slowly candied to reveal all their richness. The whole is subtly enhanced by a hint of Périgord pepper, which awakens the recipe without masking the sweetness of the duck. A melting texture, a balanced seasoning: authenticity in all its deliciousness.
To be served at room temperature, on country bread or as a rustic starter.
Duck liver whole from south west PGI
Discover our terrine of venison with Fine Champagne. A specialty that we had to unveil to you!
What is fine champagne? It is a blend of eau-de-vie from the first growth Grande Champagne as well as an eau-de-vie straight from the second growth Petit Champagne. Thus the term "Fine champagne" is a production made by all Cognac houses. No worries, our terrine won't make your head spin but rather your taste buds!
This scented recipe with black truffle combines the rustic character of duck breast with the nobility of duck foie gras to offer you this delicious Périgord terrine.
Crack for our mini sesame breadsticks, delicious crispy sticks with a light and golden texture. Perfect for the aperitif, to dip in a spread, to serve with cheeses or simply to nibble on, these artisanal breadsticks appeal with their simplicity and delicately toasted taste.
An essential for your friendly moments and your aperitif platters.
Discover the authenticity of our Artisanal Pork Rillettes, prepared with care to offer a melting texture and a tasty flavor! Perfect for your appetizers or on grilled toasts, they bring a touch of tradition to every bite.
An explosion of flavors to accompany your aperitifs! This lobster cream enhanced by fleur de sel is to be enjoyed on our golden toast or with our breadsticks.
It can also be used in your culinary preparations.
This trio of terrines is a true invitation to gourmet tasting. It brings together three refined and elegant recipes:
An ideal box for your end-of-year aperitifs, your refined starters, or your gourmet gifts.
Discover our IGP whole duck foie gras selected with passion. Specialty of end-of-year festive tables, this whole duck foie gras is a must-have to always have on hand to amaze your guests.
With its fine taste and spicy flavor, it will be appreciated by all terrine lovers... young and old! The Espelette pepper brings its unique and delicious taste to our flavorful terrine!
Enjoy the authenticity of a duck terrine melting, enhanced by a delicate touch of onion confit. This subtle alliance brings roundness, sweetness, and character to each bite. To be enjoyed on toasted bread, as a starter or for an appetizer, for a moment of pure gourmet comfort.
How about tasting a good wild boar terrine with red fruits made with love by grandmother Mathilde? The memory of family meals around a large never-ending table! This is the spirit that we want to share with you through our various recipes.
Discover an artisanal terrine with a generous texture and refined taste, enhanced by flavored black truffle juice. The subtle alliance between the indulgence of a country-style terrine and the elegance of black truffle makes it an exceptional product, ideal for sharing during a refined aperitif or as a starter on toasted bread.
Presented in a beautiful box, ready to give as a gift or to indulge yourself, this salty trio will tantalize your taste buds for an aperitif or a sophisticated starter.
Our box is composed of 3 spreads 90g :
Let yourself be tempted by our Duck Terrine with Green Pepper, a refined specialty combining the tenderness of duck and the spicy touch of green pepper. Prepared according to tradition, this terrine reveals authentic and subtle flavors. Ideal for your aperitifs!
Offer or treat yourself to a moment of rustic indulgence with this set of 3 tasting terrines:
This trio - exclusively online - is perfect for discovering or rediscovering the classics of fine charcuterie, as an aperitif or as a starter on country bread.
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