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Availability: 21 In Stock
Discover a sweet mix of Himalayan salt, a fossil salt of rare purity, and Espelette pepper. This composition will season and enhance your dishes with just a turn of the mill.
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Savory Grocery Store
Savory Grocery Store
Discover our savory delights for reimagined dishes. Pleasures to be enjoyed according to your desires and culinary creations. Le Comptoir de Mathilde has always known how to seek out the best recipes for fine savory groceries to offer flavors and refinement. A small touch of flavored peppers and salts, a drizzle of infused oil, exceptional mustards, spreads to combine or spread.
There are 37 products.
Availability: 24 In Stock
Discover our trio of "tasting" terrines to enhance your toasts and appetizers.
It is composed of:
- A terrine of Roe Deer with Fine Champagne 90g
- A terrine of Duck with Onion Confit 90g
- A terrine with 3% flavored Black Truffle juice 90g
Good discovery and tasting to you!
Availability: 5 In Stock
Discover our whole duck foie gras selected with passion. Specialty of end-of-year holiday tables, this whole duck foie gras is a must-have to always have on hand to amaze your guests.
Availability: 16 In Stock
Formed over 200 million years ago, this pure and untouched salt is also called "Salt of Kings" for its exceptional properties. It is said to be good for the heart and arteries, but also soothing for sensitive skin. Its balanced character will enhance the flavors of many foods while preserving their taste.
Availability: 19 In Stock
Crack for the "Mélange" of the trapper which is a sweet, salty, and spicy salt. Its exquisite fragrance will delight your taste buds and will easily find its place in your kitchen.
It can be used as a flavored sea salt, on savory dishes, before, during, or after cooking.
Availability: 13 In Stock
Enjoy perfectly seasoned dishes with our chic and transparent mill containing a unique blend of Himalayan pink salt, 1.12% truffle flakes, and black pepper. This blend seasons and flavors at the same time.
For a preparation that is full of flavor, you can pair it with meat, fish, or even vegetable pures and homemade sauces.
Availability: 37 In Stock
A practical and indispensable mill to season all your dishes to perfection by giving them super taste qualities! The 4 peppers and berries mixture marries excellently with meat or with your salads.
Availability: 12 In Stock
The Timut pepper looks a lot like its cousin from Sichuan. Their differences lie in the fact that the berries of the Timut pepper are smaller and especially darker. It gives off a very fruity aroma with incredible notes of passion fruit.
Availability: 62 In Stock
This recipe perfumed with black truffle combines the rustic character of the duck breast with the nobility of the duck foie gras to offer you this delicious Périgord terrine.
Availability: 7 In Stock
Better know it ... to better taste it: this fabulous pepper has the particularity of growing as a vine. Originating from the humid tropical zones of Madagascar, the harvest can be done up to 20 meters in height. A harvest done by hand, at the top of tall trees.
Availability: 16 In Stock
Did you know? The black pepper from Kampot dates back to the Kingdom of Angkor and written traces of this pepper are found in the accounts of a Chinese explorer from the 13th century.
Pepper was introduced to Kampot during the immigration of Chinese people from the Hainan region. Cultivated in China at that time, Kampot pepper enjoyed great success. In 1975, the Khmer Rouge destroyed all the production fields to replace them with rice cultivation. 30 years later, families of growers decided to revive this pepper, which you can use in all your culinary creations!
Availability: 36 In Stock
The culture of black pepper from Malabar is native to the coast of the same name, in India. Pepper has always been the beginnings of discoveries, and that, thanks to its economic and cultural value. This black pepper will perfectly accompany your meats!
Did you know? It would even appear that this pepper was used in the mummification of Ramses II.