Discover our savory delights for reimagined dishes. Pleasures to be enjoyed according to your desires and culinary creations. Le Comptoir de Mathilde has always known how to seek out the best recipes for fine savory groceries to offer flavors and refinement. A small touch of flavored peppers and salts, a drizzle of infused oil, exceptional mustards, spreads to combine or spread.
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Inspired by the emblematic flavors of Thai cuisine, this Mathildette apéro subtly combines sweet spices and a hint of exoticism. It is perfect for dipping, spreading, or mixing to enhance your bites, toasts, or breadsticks.
Ready to use, in a convenient format, it instantly transports you to Asia... from your appetizer table!
Bring a touch of authenticity and refinement to your dishes with this delicious blend of Himalayan pink salt and Provence herbs. Presented in a practical and elegant XL mill, this condiment is ideal for seasoning meats, fish, grilled vegetables, or salads.
The Himalayan pink salt, known for its richness in minerals, harmoniously combines with the sunny flavors of Provence herbs to enhance your everyday recipes.
A savory scent of basil combined with the power of garlic, all mixed with excellent mustard: a composition that you won't be able to do without for summer barbecues. This mustard is presented in Mathilde's jar, to collect and reuse without moderation.
Discover a sweet mix of Himalayan salt, a fossil salt of rare purity, and Espelette pepper. This composition will season and enhance your dishes with just a turn of the mill.
Fine, strong and rich at the same time! A mustard that will surprise you with its fragrance and elegant black truffle taste! In its lovely 100g packaging, the perfect size to discover, taste, and crave more.
A traditional mustard ...? Made from slightly crushed mustard seeds but with the husk not removed. Its particular granular texture gives it a pleasant mouthfeel and allows it to enhance many dishes.
It is this know-how and combination of texture and flavor that we wanted to share in our traditional mustard with Espelette pepper.
The morille is a rare and highly prized mushroom, it is part of the prestigious mushrooms, just like the truffle. Its unique and delicate flavor will bring an exceptional taste to all your dishes.
In our delight of morille, you can also find a base of chickpeas and cream. Add a spoonful to your cooked dishes, sautés, soups or even scrambled eggs, and also combine it in your sauces.
The cep, like most wild mushrooms, has been consumed for several centuries. Its flavor is so exceptional, and its little "caps" full of vitamins are delicious. Cooked simply on toast or incorporated into more elaborate recipes, our cep delicacy will add the perfect touch to your dishes.
Better know it ... to better taste it: this fabulous pepper has the particularity of growing as a vine. Originating from the humid tropical zones of Madagascar, the harvest can be done up to 20 meters in height. A harvest done by hand, at the top of tall trees.
Enjoy the delicious taste of morels sublimated in this mustard. To enhance your delicious salad dressings or even your grilled meats, this mustard will be your ideal ally! An aromatic concentrate to have absolutely in your kitchen.
Taste a gourmet terrine of quality with our 3% flavored black truffle juice terrine. This terrine will make you rediscover the elegance and refinement of an exceptional dish.
Formed over 200 million years ago, this pure and untouched salt is also called "Salt of Kings" for its exceptional properties. It is said to be good for the heart and arteries, but also soothing for sensitive skin. Its balanced character will enhance the flavors of many foods while preserving their taste.
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