Discover our savory delights for reimagined dishes. Pleasures to be enjoyed according to your desires and culinary creations. Le Comptoir de Mathilde has always known how to seek out the best recipes for fine savory groceries to offer flavors and refinement. A small touch of flavored peppers and salts, a drizzle of infused oil, exceptional mustards, spreads to combine or spread.
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With this Dipette Apéro Tuscany flavor, find all the flavors of southern Italy: sun-dried tomatoes, aromatic herbs, and sunny notes come together to create a tasty and comforting mix. Our Mathildettes are ideal for your on-the-go aperitifs, picnics, or tasting platters.
Bring a touch of luxury to your kitchen with this exceptional blend combining Himalayan pink salt, flavored black truffle (1%), and black pepper. This high-end trio instantly enhances your everyday dishes as well as your festive recipes, bringing character, depth, and elegance.
Presented in a XL mill that is as practical as it is aesthetic, this culinary preparation will seduce discerning palates.
A recipe with the flavors of the South of the United States that reminds of spicy cuisine: a mixture of onion, bell pepper, curry, coriander, turmeric, fennel, chili, cumin, fenugreek, caraway, carrots, tomato, and leek.
Mixed with white cheese, this explosion of flavors will make you travel direction Texas!
With this Mathildette Apéro Parisienne, treat yourself to a tasting moment inspired by French gastronomy. A delicate and tasty recipe, perfect for spreading on fresh bread, dipping with breadsticks or pairing with a platter of deli meats and cheeses for a stylish aperitif.
An explosion of flavors triggered by the complex blend of curry, coriander, turmeric, fennel, cumin, fenugreek, caraway, parsley, onion, and mustard. All topped off with a touch of chili! Departure for Marrakech immediate!
Crack for our mini sesame breadsticks, delicious crispy sticks with a light and golden texture. Perfect for the aperitif, to dip in a spread, to serve with cheeses or simply to nibble on, these artisanal breadsticks appeal with their simplicity and delicately toasted taste.
An essential for your friendly moments and your aperitif platters.
This mix of 4 peppers and berries is a must-have to enhance your everyday dishes with character and elegance. Combining intensity, sweetness, and light fruity notes, it pairs well with meats, fish, vegetables, or even cheeses.
Its format, practical and aesthetic, is ideal for the table, picnics, or as a tasty little gift idea.
Originally from Cambodia, Kampot black pepper is one of the most renowned in the world. Harvested by hand and sun-dried, it develops rich, intense, and slightly mentholated aromas. Ideal for enhancing your meats, fish, sauces, vegetables, or matured cheeses.
Presented in a mini 20 g mill, elegant and practical, it easily fits on the table or in your everyday dishes.
The culture of black pepper from Malabar is native to the coast of the same name, in India. Pepper has always been the beginnings of discoveries, and that, thanks to its economic and cultural value. This black pepper will perfectly accompany your meats!
Did you know? It would even appear that this pepper was used in the mummification of Ramses II.
Offer your recipes a touch of originality with this Himalayan pink salt delicately flavored with porcini mushrooms. A harmonious marriage between the mineral richness of the salt and the aromatic intensity of the mushroom, ideal for seasoning meats, risottos, eggs, potatoes or simmered dishes.
Its stackable format is both practical and aesthetic, perfect for a well-organized and flavorful kitchen.
Enhance your recipes with this refined blend of four peppers and berries, ideal for adding a touch of intensity and complexity to your cooking. Presented in an elegant stackable format, this blend offers an explosion of flavors in the mouth, all in finesse and character.
Grind directly onto your meats, fish, vegetables, or even into your homemade sauces.
The Provence in a bag. 150g of Provencal herbs to make your dishes sing. Ideal for barbecues, on grill or in the fire for more flavors, in your cooked dishes or on your eggs, in salad dressing or in your marinades.
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