Originally, the tandoori chicken is a recipe made and cooked on a stone oven on fire. Often flavored with a mixture of spices and yogurt, find in our spread this journey to an exotic land where the smells and the flavor of the Indian world will delight you.
Take pleasure in tasting our delicious blend of cream and spices as a dip or on toasts.

Two exceptional products in the same spread: foie gras and lobster.

Give a festive touch to all your appetizers and discover this surprising and delicious combination.

Did you know? The black pepper from Kampot dates back to the Kingdom of Angkor and written traces of this pepper are found in the accounts of a Chinese explorer from the 13th century.

Pepper was introduced to Kampot during the immigration of Chinese people from the Hainan region. Cultivated in China at that time, Kampot pepper enjoyed great success. In 1975, the Khmer Rouge destroyed all the production fields to replace them with rice cultivation. 30 years later, families of growers decided to revive this pepper, which you can use in all your culinary creations!

A box with 7 flavors to discover: Bombay, Parisian, Thai, Texan, Marrakech, Tuscany, or Mediterranean.

And what if you had "Mathildette" for Apéro? Le Comptoir de Mathilde revolutionizes Apéro and offers you a colorful palette of 7 flavors of Mathildette in a bistro atmosphere.

Stackable mill with Himalayan salt and 4 peppers and berries: seasoning will be child's play.

The properties of pink Himalayan salt? Unrefined, our pink Himalayan salt is very rich in minerals and trace elements including iron, potassium, magnesium, calcium, phosphorus, manganese and zinc. Unlike sea salt, it is non-iodized and is known for its detoxifying effects.

Discover our stackable mill with Himalayan pink salt and cep mushrooms, which will season your dishes while enjoying the intense flavor of the cep mushrooms. Thanks to its two positions, you can choose the size of your grains to flavor your dish as you wish!

What's better than a big classic? Made with tomato, basil, and oregano, this mixture comes straight from the lands of the South of France, where summer products are bursting with sun.

A practical and indispensable mill to season all your dishes to perfection by giving them super taste qualities! The 4 peppers and berries mixture marries excellently with meat or with your salads.

Olives snack mix: "The future belongs to the one who olives early!"

A mix of 3 olives at different stages of ripeness, lupins, peppers, and herbs

Net weight 215g

To dip with greediness and create a table that resembles you, choose our mini sesame breadsticks. Easy to handle, they will know how to take the right amount for an optimal tasting! The taste of sesame will bring the little greedy touch to your tasting.

Savor the delicious aroma of basil and garlic, mixed in a fabulous mustard that will enhance the taste of your meats, your grills or even your salad dressings!

Taste our fabulous South-West IGP Duck Liver Pâté.

The IGP, an official guarantee of origin and quality.

In the South-West, ducks and geese have always been fattened with cereals. The emerging innovations - canning and the introduction of corn in the 16th century - have contributed to the development of this corner of France. Today, foie gras from the South-West benefits from the best in terms of innovation and continues to perpetuate the savoir-faire of the past.

With its label, the Duck Foie Gras ensures traceability of products and promotes optimal breeding conditions. All steps follow strict specifications in order to obtain the best possible final product.

Discover a stackable bottle of olive oil flavored with herbs from Provence. Perfect for seasoning all your dishes or creating original culinary preparations.

For a stylish decoration, our oils and vinegars can be stacked, allowing for space-saving and a trendy trick.

Discover an exceptional vinegar, flavored with black truffle to perfection. Ideal for tastefully seasoning your culinary preparations and enhancing your recipes.

Black truffle, or black diamond, has a fine and delicate aroma of undergrowth and a subtle taste of forest mushroom.

Do you want to share a delicious dish and an accompaniment that will make your guests' mouth water? Discover our wide range of spreads with multiple flavors.

The green tapenade remains an essential spread for aperitif and knows how to marry with many culinary preparations.

With our duck terrine with onion confit, travel to the southwest of France and share a pleasant meal or picnic with family and friends.