With our "World Pepper Bar" seasoning will be a piece of cake .. and trendy!

Add a touch of originality and customize meals according to your different tastes.

Find in this box:

• Black Malabar Pepper (India) - 15g
• Timut Black Pepper (Nepal) - 10g
• Voatsiperifery Wild Pepper (Madagascar) - 15g

In your stackable mill with Himalayan pink salt and Provence herbs, find the warmth of the South that invites itself to the table! For an original gift idea or a presentation that is tempting, nothing is simpler than a stackable of oil, vinegar, and salt.

Bring a touch of luxury to your kitchen with this exceptional blend combining Himalayan pink salt, flavored black truffle (1%), and black pepper. This high-end trio instantly enhances your everyday dishes as well as your festive recipes, bringing character, depth, and elegance.

Presented in a XL mill that is as practical as it is aesthetic, this culinary preparation will seduce discerning palates.

Originally from Cambodia, Kampot black pepper is one of the most renowned in the world. Harvested by hand and sun-dried, it develops rich, intense, and slightly mentholated aromas. Ideal for enhancing your meats, fish, sauces, vegetables, or matured cheeses.

Presented in a mini 20 g mill, elegant and practical, it easily fits on the table or in your everyday dishes.

Inspired by Quebec culinary traditions, the Trapper's Blend combines salt, maple sugar, spices, and herbs for a perfectly balanced explosion of sweet and salty flavors. Ideal for caramelizing grilled meats, perfuming roasted vegetables, or waking up your brunches.

This 30 g mini mill, both practical and elegant, is perfect for testing this unique recipe or for offering an original discovery.

Bring a touch of authenticity and refinement to your dishes with this delicious blend of Himalayan pink salt and Provence herbs. Presented in a practical and elegant XL mill, this condiment is ideal for seasoning meats, fish, grilled vegetables, or salads.​

The Himalayan pink salt, known for its richness in minerals, harmoniously combines with the sunny flavors of Provence herbs to enhance your everyday recipes.

This stackable mill combines the mineral richness of Himalayan pink salt with an intense blend of four carefully selected peppers and berries. Ideal for enhancing meats, vegetables, fish, and everyday dishes, it will bring a touch of character and refinement to each of your preparations.

Its stackable format is as practical as it is aesthetic, perfect for a well-organized kitchen.

The Provence in a bag. 150g of Provencal herbs to make your dishes sing. Ideal for barbecues, on grill or in the fire for more flavors, in your cooked dishes or on your eggs, in salad dressing or in your marinades.

Enhance your recipes with this refined blend of four peppers and berries, ideal for adding a touch of intensity and complexity to your cooking. Presented in an elegant stackable format, this blend offers an explosion of flavors in the mouth, all in finesse and character.

Grind directly onto your meats, fish, vegetables, or even into your homemade sauces.

Offer (or treat yourself to) a real seasoning bar with this refined set bringing together 7 mini mills of exceptional salts and peppers. A concentrate of gustatory discoveries to enhance all your recipes with creativity and elegance.

Perfect for curious cooks, spice lovers or to accompany an aperitif among discerning gourmets.

• Culinary preparation based on 1.1% black truffle Himalayan pink salt and black pepper - 35 g
• Blue Persian Salt - 35 g
• Black Malabar Pepper - 15 g
• Timut Black Pepper - 10 g
• Voatsiperifery Wild Pepper - 15 g
• Trapper's Blend - 20 g
• 4 Peppers and Berries Blend - 15 g

An interchangeable mill is included in the set.
An original, practical, and full of taste gift idea, to enhance each dish with precision and variety.

The culture of black pepper from Malabar is native to the coast of the same name, in India. Pepper has always been the beginnings of discoveries, and that, thanks to its economic and cultural value. This black pepper will perfectly accompany your meats!

Did you know? It would even appear that this pepper was used in the mummification of Ramses II.

Enjoy dishes perfectly seasoned with our chic and transparent mill containing a unique blend of Himalayan pink salt, 1% truffle shavings, and black pepper. This blend is ideal for seasoning and flavoring at the same time.

For a flavorful preparation, you can pair it with your meats, fish, or even vegetable purees and homemade sauces.

All the richness of the Camargue in a flower … of salt. Harvested by hand, the flower is born from the formation of millions of salt crystals on the surface of the salt marshes. A taste exception now offered by noble salt workers.

Harvested in the pure tradition, this slightly moist fleur de sel, with a crunchy and a very particular perfume, delicately melts on the tongue and will honor all the dishes you will prepare with it.

Because this salt is particularly moist, it is not recommended to use it in a salt mill.

Seasoning your dishes is important to you? But you want to say stop to the mills full of the kitchen? Us too, that's why we offer you our XL 4 Peppers and Berries mill!

Selected for their intrinsic qualities and distributed in fair proportions, this mill contains the following peppers and berries: Black Pepper, White Pepper, Green Pepper, Pink Berries.

It's the solution for a gain of and the seasoning you need at your fingertips!

Formed over 200 million years ago, this pure and untouched salt is also called "Salt of Kings" for its exceptional properties. It is said to be good for the heart and arteries, but also soothing for sensitive skin. Its balanced character will enhance the flavors of many foods while preserving their taste.

You like savory?

With our “World Salt Bar” set and its interchangeable mini-mills, enjoy even more seasoning all your dishes! A great trick to vary the flavors and turn your table into a joyful and trendy place where eating is all about pleasure!

To discover in your set:

• Culinary preparation based on Himalayan pink salt and Espelette pepper - 35g

• Blue salt from Persia - 35g

• Culinary preparation based on Himalayan pink salt, black truffle 1.1%, and black pepper - 35g