Fine, strong and rich at the same time! A mustard that will surprise you with its fragrance and elegant black truffle taste! In its lovely 100g packaging, the perfect size to discover, taste, and crave more.
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There are 34 products.
A traditional mustard ...? Made from slightly crushed mustard seeds but with the husk not removed. Its particular granular texture gives it a pleasant mouthfeel and allows it to enhance many dishes.
It is this know-how and combination of texture and flavor that we wanted to share in our traditional mustard with Espelette pepper.
A delicious chocolate bar made in our factory to thank with all your heart the person who has done so much for you this year!
Teacher, master, nanny, teaching assistant, first aider... say "THANK YOU" to them with gourmet and elegance.
Also discover our milk chocolate bar.
Taste our fabulous South-West IGP Duck Liver Pâté.
The IGP, an official guarantee of origin and quality.
In the South-West, ducks and geese have always been fattened with cereals. The emerging innovations - canning and the introduction of corn in the 16th century - have contributed to the development of this corner of France. Today, foie gras from the South-West benefits from the best in terms of innovation and continues to perpetuate the savoir-faire of the past.
With its label, the Duck Foie Gras ensures traceability of products and promotes optimal breeding conditions. All steps follow strict specifications in order to obtain the best possible final product.
Bring back to life your favorite mill with this refill of 4 peppers & berries, a great classic to enhance all your dishes with elegance. This subtle blend combines strength, roundness and freshness, thanks to the alliance of black, white, green pepper and pink berries.
Ideal for lovers of tasty and varied cuisine, this refill allows simple, economical and environmentally friendly use.
A soft marshmallow and a generous layer of milk chocolate to transport you into the clouds for a bite! An exquisite flavor that will bring you back to childhood.
Whether you're a schoolboy, a hipster, or a rapper, Oscar adapts to you!
This cream of bar enhanced with lemon and timut pepper is tasted on our golden tartlets or with our breadsticks. Offer an explosion of flavors to accompany your drinks.
This scented recipe with black truffle combines the rustic character of duck breast with the nobility of duck foie gras to offer you this delicious Périgord terrine.
An explosion of flavors to accompany your aperitifs! This lobster cream enhanced by fleur de sel is to be enjoyed on our golden toast or with our breadsticks.
It can also be used in your culinary preparations.
An explosion of flavors to accompany your appetizers! This subtle blend of 2 salmons (natural and smoked) and herbs dominated by dill enhanced by the acidity of lemon and the salt of Guérande. Enjoy this salmon cream on our golden tartines or with our grissini.
It can also participate in your culinary preparations.
To enhance your aperitif table, opt for this cod spread in the style of aioli. Its good taste will transport you under the Mediterranean sun!
To be enjoyed on toast or mini breadsticks or with crunchy vegetables. It can also be used in hot culinary preparations: pie, soufflé, cakes...
Discover a recipe for pure pleasure to enhance your dishes, grills or sauces. Your cep mushroom mustard will marry well with great dishes.