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Give in to the perfect balance between the acidity of vinegar and the natural sweetness of raspberry. This culinary preparation made from fruit pulp is ideal for enhancing your salads, deglazing, marinades or even your fruity desserts.
Its creamy texture and slightly sweet taste make it a refined ally for creative and gourmet cuisine.
Bring a touch of authenticity and refinement to your dishes with this delicious blend of Himalayan pink salt and Provence herbs. Presented in a practical and elegant XL mill, this condiment is ideal for seasoning meats, fish, grilled vegetables, or salads.
The Himalayan pink salt, known for its richness in minerals, harmoniously combines with the sunny flavors of Provence herbs to enhance your everyday recipes.
Stackable Himalayan pink salt mill with Espelette pepper. With its two positions, you will have the possibility to choose the size of your grains in order to flavor your dish to your liking. Not to mention its stackable bottle which will allow you to decorate your kitchen and stack it with oil and vinegar. The gift idea not to be missed!
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