Duck liver whole from south west PGI
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This scented recipe with black truffle combines the rustic character of duck breast with the nobility of duck foie gras to offer you this delicious Périgord terrine.
This cream of bar enhanced with lemon and timut pepper is tasted on our golden tartlets or with our breadsticks. Offer an explosion of flavors to accompany your drinks.
An explosion of flavors to accompany your appetizers! This subtle blend of 2 salmons (natural and smoked) and herbs dominated by dill enhanced by the acidity of lemon and the salt of Guérande. Enjoy this salmon cream on our golden tartines or with our grissini.
It can also participate in your culinary preparations.
An explosion of flavors to accompany your aperitifs! This lobster cream enhanced by fleur de sel is to be enjoyed on our golden toast or with our breadsticks.
It can also be used in your culinary preparations.
A soft marshmallow and a generous layer of milk chocolate to transport you into the clouds for a bite! An exquisite flavor that will bring you back to childhood.
Whether you're a schoolboy, a hipster, or a rapper, Oscar adapts to you!
Fine, strong and rich at the same time! A mustard that will surprise you with its fragrance and elegant black truffle taste! In its lovely 100g packaging, the perfect size to discover, taste, and crave more.
Fish, shellfish and crustaceans, so many flavors to explore! With an exceptional dish "The Scallop with cream" in a tasting case of 100g, sharing and culinary discovery will be multiplied.
Two exceptional products in the same spread: foie gras and lobster.
Give a festive touch to all your appetizers and discover this surprising and delicious combination.
Offer a scary treat to the little monsters who will knock on your door: a delicious milk chocolate decorated with a pair of cute pumpkins and small crispy cereal pearls.
net weight 80g
You don't always find the words? This milk chocolate bar speaks for you!
A 100% gourmet and elegant gift idea that no one will resist!