This cream of bar enhanced with lemon and timut pepper is tasted on our golden tartlets or with our breadsticks. Offer an explosion of flavors to accompany your drinks.
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Rhumarquable Lime, Ginger and Coconut with White Rum.
Discover our Rhumarquable range, inspired by the Reunion Island culture of infused rums.
Our Rhumarquable Lime, Ginger and Coconut is perfect as a digestif after a hearty meal. Your guests will appreciate it so much that they will ask you for the secret of its production.
Warning, excessive drinking of alcohol is dangerous for health. To be consumed in moderation.
This scented recipe with black truffle combines the rustic character of duck breast with the nobility of duck foie gras to offer you this delicious Périgord terrine.
Rhumarquable Cinnamon Orange Ginger with white Rum*.
Discover our Rhumarquable range, inspired by the Réunion Island culture of flavored rums.
Our rum is made in our workshops with ripe fresh fruit: You will enjoy it as an aperitif or to end the evening on sweet notes.
70cl bottle
*Excessive drinking is harmful to health
Remarkable Ginger Orange Passion with White Rum*.
Discover our Remarkable range, inspired by the Reunion Island culture of flavored rums.
Our rum is made in our workshops with ripe fresh fruits: You will enjoy it as an aperitif as well as to finish the evening on sweet notes.
70cl bottle
*Excessive consumption of alcohol is dangerous for health
An explosion of flavors to accompany your aperitifs! This lobster cream enhanced by fleur de sel is to be enjoyed on our golden toast or with our breadsticks.
It can also be used in your culinary preparations.
An explosion of flavors to accompany your appetizers! This subtle blend of 2 salmons (natural and smoked) and herbs dominated by dill enhanced by the acidity of lemon and the salt of Guérande. Enjoy this salmon cream on our golden tartines or with our grissini.
It can also participate in your culinary preparations.
To enhance your aperitif table, opt for this cod spread in the style of aioli. Its good taste will transport you under the Mediterranean sun!
To be enjoyed on toast or mini breadsticks or with crunchy vegetables. It can also be used in hot culinary preparations: pie, soufflé, cakes...
Discover a recipe for pure pleasure to enhance your dishes, grills or sauces. Your cep mushroom mustard will marry well with great dishes.
Discover a recipe for pure pleasure to enhance your dishes, grills or sauces. Your cep mushroom mustard will marry well with great dishes.
Crack for this spread with delicious Moroccan notes, mixing stewed vegetables and soft spices in a recipe inspired by the traditional tagine. Creamy, fragrant and generous, it is enjoyed as an aperitif on toast but can also accompany vegetarian or oriental dishes.
A warm and sunny recipe, ideal for varying pleasures around an exotic aperitif.
To accompany your summer aperitifs crack for our delicious shortbread cookies, the delicate scent of tomato and oregano will make you travel to Provence
Don't hesitate to discover the other flavors: Parmesan and Herbes de Provence
net weight: 100G