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An explosion of flavors triggered by the complex blend of curry, coriander, turmeric, fennel, cumin, fenugreek, caraway, parsley, onion, and mustard. All topped off with a touch of chili! Departure for Marrakech immediate!
This cream of bar enhanced with lemon and timut pepper is tasted on our golden tartlets or with our breadsticks. Offer an explosion of flavors to accompany your drinks.
This scented recipe with black truffle combines the rustic character of duck breast with the nobility of duck foie gras to offer you this delicious Périgord terrine.
An explosion of flavors to accompany your aperitifs! This lobster cream enhanced by fleur de sel is to be enjoyed on our golden toast or with our breadsticks.
It can also be used in your culinary preparations.
An explosion of flavors to accompany your appetizers! This subtle blend of 2 salmons (natural and smoked) and herbs dominated by dill enhanced by the acidity of lemon and the salt of Guérande. Enjoy this salmon cream on our golden tartines or with our grissini.
It can also participate in your culinary preparations.
To enhance your aperitif table, opt for this cod spread in the style of aioli. Its good taste will transport you under the Mediterranean sun!
To be enjoyed on toast or mini breadsticks or with crunchy vegetables. It can also be used in hot culinary preparations: pie, soufflé, cakes...
Discover a recipe for pure pleasure to enhance your dishes, grills or sauces. Your cep mushroom mustard will marry well with great dishes.
Discover a recipe for pure pleasure to enhance your dishes, grills or sauces. Your cep mushroom mustard will marry well with great dishes.
Crack for this spread with delicious Moroccan notes, mixing stewed vegetables and soft spices in a recipe inspired by the traditional tagine. Creamy, fragrant and generous, it is enjoyed as an aperitif on toast but can also accompany vegetarian or oriental dishes.
A warm and sunny recipe, ideal for varying pleasures around an exotic aperitif.
To accompany your summer aperitifs crack for our delicious shortbread cookies, the delicate scent of tomato and oregano will make you travel to Provence
Don't hesitate to discover the other flavors: Parmesan and Herbes de Provence
net weight: 100G
Rediscover mustard in its most authentic version with this recipe signed by Le Comptoir de Mathilde. Developed with white wine, this mustard combines strength and elegance, to accompany your meats, fish, sauces or daily seasonings.
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