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Welcome
There are 57 products.
Availability: 19 In Stock
Travel the time of an aperitif with this spread of Thai-style shrimp, where the delicacy of the shrimp mixes with soft spices, exotic notes and a touch of lemony freshness. Inspired by Asian cuisine, this creamy and fragrant spread is ideal to enjoy on toast or as a dip with crackers.
An original recipe to surprise and delight your guests.
Availability: 60 In Stock
Invite escape to your table with this spreadable shrimp, coconut & lemon, an original recipe mixing the finesse of shrimp, the sweetness of coconut milk and the freshness of lemon. A perfect balance for surprising aperitifs.
To be enjoyed on toast, with breadsticks or as an accompaniment to tapas.
Availability: 85 In Stock
Le Comptoir de Mathilde invites you to a journey towards... the sea and its numerous crustaceans/fish. An explosion of flavor to accompany your sweet summer or winter appetizers. Our duo of Salmon cream and lime is enjoyed on toast or in combination with culinary preparations: for example, a chickpea verrine or a soup.
Availability: 59 In Stock
Le Comptoir de Mathilde invites you to a new journey where fish, shellfish, and crustaceans are to be tasted! So many flavors to explore within our spreadable of Sardines tomatoes and basil. Ideal to feel by the water with your feet in the water.
Availability: 69 In Stock
To enhance your aperitif table, opt for this cod spread in the style of aioli. Its good taste will transport you under the Mediterranean sun!
To be enjoyed on toast or mini breadsticks or with crunchy vegetables. It can also be used in hot culinary preparations: pie, soufflé, cakes...
Availability: 63 In Stock
This scented recipe with black truffle combines the rustic character of duck breast with the nobility of duck foie gras to offer you this delicious Périgord terrine.
Availability: 2 In Stock
Taste our fabulous South-West IGP Duck Liver Pâté.
The IGP, an official guarantee of origin and quality.
In the South-West, ducks and geese have always been fattened with cereals. The emerging innovations - canning and the introduction of corn in the 16th century - have contributed to the development of this corner of France. Today, foie gras from the South-West benefits from the best in terms of innovation and continues to perpetuate the savoir-faire of the past.
With its label, the Duck Foie Gras ensures traceability of products and promotes optimal breeding conditions. All steps follow strict specifications in order to obtain the best possible final product.
Availability: 1 In Stock
Discover the Provencal sweets with the range of Provencal confectionery from Comptoir de Mathilde. A range of small sweets reflecting our traditional know-how. These delicious nougats will bring a touch of Provence to your mouth.
- Out-of-Stock
Availability: Out of stock
We're not going to look at each other in the white of the eyes!
This wine made from grenache blanc, ugni blanc and vermentino grapes is fresh and tasty with a beautiful light yellow color nuanced with a pretty pale green hue. Its tasting will delight your taste buds with its aromas of orchard fruits as well as floral and exotic citrus fruits. A wine of great finesse that will perfectly accompany goat cheese, grilled fish and seafood or simply your apéritifs with friends.
White wine IGP Méditerranée / 12.5% ABV
Bottle: 75 cl
Availability: 6 In Stock
"All work deserves its beer"
Discover quickly our artisanal thirst blonde beer. Its incomparable freshness and unique taste will make you quickly forget your loooong day. Taste it alone or with friends.
Also discover our organic and artisanal white beer
Warning, excessive alcohol consumption is dangerous for health. To be consumed in moderation.
Availability: 9 In Stock
A savory scent of basil combined with the power of garlic, all mixed with excellent mustard: a composition that you won't be able to do without for summer barbecues. This mustard is presented in Mathilde's jar, to collect and reuse without moderation.