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Availability: 5 In Stock
Amaze your friends and family with the Praline-Hazelnut sausage that looks exactly like its savory cousin. A fun and friendly moment to share.
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Welcome
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Availability: 15 In Stock
Want originality, to surprise? The Camembert in milk-praline chocolate from Mathilde is made for you! An illusion that ready to laugh... and to feast!
Availability: 10 In Stock
The dark chocolate lollipop Eiffel Tower is made to combine visual and gustatory pleasure, and bring an elegant and Parisian touch to each bite...
Perfect as a souvenir gift or to treat yourself!
Availability: 21 In Stock
The milk chocolate lollipop Eiffel Tower is made to combine visual and gustatory pleasure, and bring an elegant and Parisian touch to each bite...
Perfect as a souvenir gift or to treat yourself!
Availability: 28 In Stock
The Provence in a bag. 150g of Provencal herbs to make your dishes sing. Ideal for barbecues, on grill or in the fire for more flavors, in your cooked dishes or on your eggs, in salad dressing or in your marinades.
Availability: 8 In Stock
Taste with your fingers? Certainly... but it is sometimes (often) necessary to present a tasty assortment of spreads on lovely toasted bread. Thanks to our golden tartines, you will be able to rediscover the visual pleasure of freshly baked bread and the unmissable crunchiness of a perfectly golden crust.
Availability: 45 In Stock
Inspired by Quebec culinary traditions, the Trapper's Blend combines salt, maple sugar, spices, and herbs for a perfectly balanced explosion of sweet and salty flavors. Ideal for caramelizing grilled meats, perfuming roasted vegetables, or waking up your brunches.
This 30 g mini mill, both practical and elegant, is perfect for testing this unique recipe or for offering an original discovery.
Availability: 22 In Stock
Bring a touch of authenticity and refinement to your dishes with this delicious blend of Himalayan pink salt and Provence herbs. Presented in a practical and elegant XL mill, this condiment is ideal for seasoning meats, fish, grilled vegetables, or salads.
The Himalayan pink salt, known for its richness in minerals, harmoniously combines with the sunny flavors of Provence herbs to enhance your everyday recipes.