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The Provence in a bag. 150g of Provencal herbs to make your dishes sing. Ideal for barbecues, on grill or in the fire for more flavors, in your cooked dishes or on your eggs, in salad dressing or in your marinades.
Taste with your fingers? Certainly... but it is sometimes (often) necessary to present a tasty assortment of spreads on lovely toasted bread. Thanks to our golden tartines, you will be able to rediscover the visual pleasure of freshly baked bread and the unmissable crunchiness of a perfectly golden crust.
Originally from Nepal, Timut pepper is a faux pepper with unique aromas of grapefruit, lime, and exotic fruits. Ideal for enhancing your fish, shellfish, white meats, or even chocolate desserts, it offers a surprising and refined sensory experience.
Presented in a 10 g mini mill, it is perfect for taste explorations, gifts, or everyday kitchens looking for originality.
A recipe with the flavors of the South of the United States that reminds of spicy cuisine: a mixture of onion, bell pepper, curry, coriander, turmeric, fennel, chili, cumin, fenugreek, caraway, carrots, tomato, and leek.
Mixed with white cheese, this explosion of flavors will make you travel direction Texas!
An explosion of flavors triggered by the complex blend of curry, coriander, turmeric, fennel, cumin, fenugreek, caraway, parsley, onion, and mustard. All topped off with a touch of chili! Departure for Marrakech immediate!
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