Discover our savory delights for reimagined dishes. Pleasures to be enjoyed according to your desires and culinary creations. Le Comptoir de Mathilde has always known how to seek out the best recipes for fine savory groceries to offer flavors and refinement. A small touch of flavored peppers and salts, a drizzle of infused oil, exceptional mustards, spreads to combine or spread.
There are 48 products.
For a ready-to-eat appetizer or to offer as a gift, choose our trio of spreads presented in a beautiful box!
Right now, our trio is composed of:
Discover our trio of "tasting" terrines to enhance your toasts and appetizers.
It is composed of:
Good discovery and tasting to you!
Discover our whole duck foie gras selected with passion. Specialty of end-of-year holiday tables, this whole duck foie gras is a must-have to always have on hand to amaze your guests.
Feeling like a "safe bet" appetizer?
Discover our trio of spreads quickly composed of:
As a couple or with friends, be sure to have a 100% successful appetizer!
The unique taste of grilled zucchini combined with exceptional honey! Our sweet and salty spread will not lack of taste! Introduce the pleasures of vegetables to your loved ones and dare to be creatively original.
Do you want to share a delicious dish and an accompaniment that will make your guests' mouth water? Discover our wide range of spreads with multiple flavors.
The green tapenade remains an essential spread for aperitif and knows how to marry with many culinary preparations.
Make a friendly appetizer with a few Tapenade toasts. And above all what could be more singing than tasting a tapenade from the South? Perfect with cherry tomatoes or on hot or cold meat. You can even prepare a delicious warm goat cheese revisited on a bed of tapenade. The creations are endless.
Want fresh toasts that remind you of long walks in the garden of your grandpa or grandma Mathilde? Discover in one single and same spread all the flavors of freshly picked vegetables of the day, prepared with love in a cauldron and seasoned with care.
This recipe perfumed with black truffle combines the rustic character of the duck breast with the nobility of the duck foie gras to offer you this delicious Périgord terrine.
Originally from Italy, pesto pairs perfectly with delicious tomatoes, fresh cheese, or even in culinary preparations.
To bring originality and deliciousness to your knowledge of the famous pesto, our preparation consists of cashews and brings the essential notes of tomato.
Discover a cuisine preparation that smells good the Orient! Made of chickpea puree, pepper and ricotta for a most incredible revisit.
Accompanied by vegetable dips or our delicious mini breadsticks, you will feel the Orient and Italy at your fingertips and in your palate.
Discover our houmous made with coral lentils. A unique reinterpretation that will bring color to your appetizers!
Coral lentils, what are they? They are actually red lentils with the membrane removed. They have a small diameter. We appreciate them for their beautiful yellow-orange color that adds a colorful touch to our recipes. Their taste is similar to green lentils, but it's more delicate and slightly sweet. They are widely used in Indian, Asian, and North African cuisines. In these countries, they are one of the main sources of protein.
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