Discover our savory delights for reimagined dishes. Pleasures to be enjoyed according to your desires and culinary creations. Le Comptoir de Mathilde has always known how to seek out the best recipes for fine savory groceries to offer flavors and refinement. A small touch of flavored peppers and salts, a drizzle of infused oil, exceptional mustards, spreads to combine or spread.
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The morille is a rare and highly prized mushroom, it is part of the prestigious mushrooms, just like the truffle. Its unique and delicate flavor will bring an exceptional taste to all your dishes.
In our delight of morille, you can also find a base of chickpeas and cream. Add a spoonful to your cooked dishes, sautés, soups or even scrambled eggs, and also combine it in your sauces.
The cep, like most wild mushrooms, has been consumed for several centuries. Its flavor is so exceptional, and its little "caps" full of vitamins are delicious. Cooked simply on toast or incorporated into more elaborate recipes, our cep delicacy will add the perfect touch to your dishes.
Yield to the aromatic richness of cep mushrooms and porcini mushrooms, enhanced by a melting touch of parmesan. This generous spread with woody and cheesy flavors is perfect for your aperitif toasts, or as a gourmet topping for fresh pasta, risottos, or puff pastries.
A concentrate of authenticity and deliciousness with each bite.
Discover a full of character association with this bar spread with chorizo, which combines the finesse of fish with the aromatic power of chorizo. Creamy and slightly spicy, this original recipe is perfect for waking up your aperitifs or composing character toasts.
Fish, shellfish and crustaceans, so many flavors to explore! With an exceptional dish "The Scallop with cream" in a tasting case of 100g, sharing and culinary discovery will be multiplied.
Two exceptional products in the same spread: foie gras and lobster.
Give a festive touch to all your appetizers and discover this surprising and delicious combination.
These smoked trout rillettes, from organic farming, are enhanced by a touch of Kampot pepper, renowned for its complex aromas. This creamy spread perfectly combines the finesse of the fish with the controlled intensity of the spice, for a healthy, delicious, and refined appetizer.
To be enjoyed on toast, blinis, or to be incorporated into a fresh starter.
An explosion of flavors to accompany your aperitifs! This lobster cream enhanced by fleur de sel is to be enjoyed on our golden toast or with our breadsticks.
It can also be used in your culinary preparations.
This cream of bar enhanced with lemon and timut pepper is tasted on our golden tartlets or with our breadsticks. Offer an explosion of flavors to accompany your drinks.
Offer or treat yourself to a real tasting moment with this gourmet box dedicated to marine flavors. It brings together a selection of spreads made from noble fish and carefully chosen ingredients:
An ideal gift for seafood lovers or to create a chic and tasty aperitif.
An explosion of flavors to accompany your appetizers! This subtle blend of 2 salmons (natural and smoked) and herbs dominated by dill enhanced by the acidity of lemon and the salt of Guérande. Enjoy this salmon cream on our golden tartines or with our grissini.
It can also participate in your culinary preparations.
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