This stackable mill combines the mineral richness of Himalayan pink salt with an intense blend of four carefully selected peppers and berries. Ideal for enhancing meats, vegetables, fish, and everyday dishes, it will bring a touch of character and refinement to each of your preparations.

Its stackable format is as practical as it is aesthetic, perfect for a well-organized kitchen.

Crack for this papillote of three savory spreads, ideal to vary the pleasures at the time of the aperitif or to discover the essentials of the Counter. Each pot of 30 g offers a gourmet bite, between vegetarian, cheesy or fish-based recipes, depending on the selection of the moment.

A perfect discovery format to offer or share!

Do you know the Poivronade? A delicious dish made of bell pepper that we wanted to add a touch of grandma Mathilde's flavor to, by adding a hint of Chorizo.

Enjoy it as an antipasto, to add color to your dishes and culinary preparations, or simply as a dip for appetizers. Shape this spread with taste and originality that smells like the Mediterranean.

Enjoy dishes perfectly seasoned with our chic and transparent mill containing a unique blend of Himalayan pink salt, 1% truffle shavings, and black pepper. This blend is ideal for seasoning and flavoring at the same time.

For a flavorful preparation, you can pair it with your meats, fish, or even vegetable purees and homemade sauces.

From the Iranian mountains, the blue salt of Persia is one of the rarest salts in the world. Its naturally bluish color comes from its richness in sylvanite, a rare mineral. Dry and crunchy, it reveals a subtle and slightly spicy flavor, perfect for enhancing meats, fishes, vegetables or refined dishes.

Immerse yourself in the sunny flavors of summer with our carefully selected summer box to delight your taste buds. This box is ideal for family or friends aperitif moments.

It consists of:

• Mini sausages Pure French Pork - 80g

• Mini Gressins with Sesame - 200g

• Apéro Sablés Herbs of Provence - 100g

• Wooden Tartineur with Acacia Wood

• Spreads Parmigiana of Eggplant - 90g

• Duck Terrine with Onion Confit - 90g

• Spread Chevrette with Basil - 90g

• Spread Sun-Dried Tomato and Basil Delight - 90g

• Basket Printed Cardboard Square L25xW25xH7

*Non-contractual visual

*Some products, if out of stock, may be replaced by an equivalent product/price

A traditional mustard ...? Made from slightly crushed mustard seeds but with the husk not removed. Its particular granular texture gives it a pleasant mouthfeel and allows it to enhance many dishes.

It is this know-how and combination of texture and flavor that we wanted to share in our traditional mustard with Espelette pepper.

Appreciated for its melting texture and slightly smoky taste, eggplant caviar is a must-have for sunny aperitifs. Prepared from ripe eggplants carefully cooked, this spread is enjoyed equally on toasted bread as an accompaniment to raw vegetables or grilled dishes.

An authentic recipe perfect for your friendly moments.

A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!

The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!

A box with 7 flavors to discover: Bombay, Parisian, Thai, Texan, Marrakech, Tuscany or Mediterranean.

And what if you made "Mathildette" at the Happy Hour? Le Comptoir de Mathilde revolutionizes the happy hour and offers you a colorful palette of 7 flavors of Mathildette in a bistro atmosphere.

Give in to the perfect balance between the acidity of vinegar and the natural sweetness of raspberry. This culinary preparation made from fruit pulp is ideal for enhancing your salads, deglazing, marinades or even your fruity desserts.

Its creamy texture and slightly sweet taste make it a refined ally for creative and gourmet cuisine.

Offer your recipes a touch of originality with this Himalayan pink salt delicately flavored with porcini mushrooms. A harmonious marriage between the mineral richness of the salt and the aromatic intensity of the mushroom, ideal for seasoning meats, risottos, eggs, potatoes or simmered dishes.

Its stackable format is both practical and aesthetic, perfect for a well-organized and flavorful kitchen.

The cep, like most wild mushrooms, has been consumed for several centuries. Its flavor is so exceptional, and its little "caps" full of vitamins are delicious. Cooked simply on toast or incorporated into more elaborate recipes, our cep delicacy will add the perfect touch to your dishes.

Scented with dried tomatoes and basil, this mustard is a true bouquet of flavors from the South. In salad dressings, on grilled meats or for dipping crunchy vegetables, this mustard is the condiment to always have on hand during the summer season.

Savor the delicious aroma of basil and garlic, mixed in a fabulous mustard that will enhance the taste of your meats, your grills or even your salad dressings!

Combine the sweetness of grilled zucchinis, the finesse of Guérande salt and the delicate aroma of the summer truffle in this spread of a rare elegance. Creamy and refined, it will enhance your appetizers on toasted bread, as a toast or as a base for puff pastries.

An artful and balanced creation, perfect for lovers of truffle and carefully cooked vegetables.