The cep, like most wild mushrooms, has been consumed for several centuries. Its flavor is so exceptional, and its little "caps" full of vitamins are delicious. Cooked simply on toast or incorporated into more elaborate recipes, our cep delicacy will add the perfect touch to your dishes.
Saint Jacques with Cream - 100g
(€70.00 / )
Fish, shellfish and crustaceans, so many flavors to explore! With an exceptional dish "The Scallop with cream" in a tasting case of 100g, sharing and culinary discovery will be multiplied.
Legal designation : Preparation of scallops and fresh cream
Ingredients : 55% SCALLOPS (Zygochlamys patagonica Argentina, Chlamys opercularis France), 26% fresh CREAM, BUTTER, EGG yolk, white wine (of which SULPHITES), thickeners: cellulose, xanthan gum, MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), spices and aromatic plants, Guérande salt.
Preservation : Store between 0 and +4°C after opening and consume within 24 hours.
Possible Traces : May contain traces of crustaceans, nuts, fish and sesame.
Allergens : Crustacean, Milk, Mustard, Sulphites
Nutritional Declaration per 100g :
Energy | 727kJ / 174kcal |
Fats | 13g |
- of which SFA | 8g |
Carbohydrates | 2g |
- of which sugars | 1g |
Proteins | 11g |
Salt | 1g |
Data sheet
- Contenance
- 100g
- Recette
- De la mer
Specific References
- ean13
- 3700961301846
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Very smooth and tasty on the palate (Translated review)
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Excellent (Translated review)
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As usual very good (Translated review)
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the pot is too small, it's so good! (Translated review)
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My favourite product for years! (Translated review)
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Not yet tasted ... (Translated review)
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too good (Translated review)
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idem, excellent (Translated review)
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Not yet tasted (Translated review)
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Not tried (Translated review)