Let yourself be tempted by our Duck Terrine with Green Pepper, a refined specialty combining the tenderness of duck and the spicy touch of green pepper. Prepared according to tradition, this terrine reveals authentic and subtle flavors. Ideal for your aperitifs!

An explosion of flavors to accompany your aperitifs! This lobster cream enhanced by fleur de sel is to be enjoyed on our golden toast or with our breadsticks.

It can also be used in your culinary preparations.

A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!

The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!

Discover our "Festif" trio of terrines to perfect your toasts and appetizers.

It consists of:

• A Deer terrine with Fine champagne 90g
• a terrine with black truffle juice flavored 3% 90g
• a duck terrine with smoked duck breast 90g

Enjoy the discovery and tasting!

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With its fine taste and spicy flavor, it will be appreciated by all terrine lovers... young and old! The Espelette pepper brings its unique and delicious taste to our flavorful terrine!

These duck rillettes are cooked in the old-fashioned way, slowly candied to reveal all their richness. The whole is subtly enhanced by a hint of Périgord pepper, which awakens the recipe without masking the sweetness of the duck. A melting texture, a balanced seasoning: authenticity in all its deliciousness.

To be served at room temperature, on country bread or as a rustic starter.

Crack for our mini sesame breadsticks, delicious crispy sticks with a light and golden texture. Perfect for the aperitif, to dip in a spread, to serve with cheeses or simply to nibble on, these artisanal breadsticks appeal with their simplicity and delicately toasted taste.

An essential for your friendly moments and your aperitif platters.

The ideal terrine for your end-of-year aperitifs: Melt with pleasure with this melting cream made with duck foie gras (20%) marinated in Jurançon.

This scented recipe with black truffle combines the rustic character of duck breast with the nobility of duck foie gras to offer you this delicious Périgord terrine.

Duck liver whole from south west PGI

How about tasting a good wild boar terrine with red fruits made with love by grandmother Mathilde? The memory of family meals around a large never-ending table! This is the spirit that we want to share with you through our various recipes.

Presented in a beautiful box, ready to give as a gift or to indulge yourself, this salty trio will tantalize your taste buds for an aperitif or a sophisticated starter.

Our box is composed of 3 spreads 90g :

• Duck liver pleasure 20% with Jurançon
• Lobster with foie gras
• Onion confit

Discover our IGP whole duck foie gras selected with passion. Specialty of end-of-year festive tables, this whole duck foie gras is a must-have to always have on hand to amaze your guests. 

Discover our trio of terrines "tasting" to perfect your toasts and the starter of your meals.

It consists of:

• A terrine of Duck with onion confit 90g
• A terrine of Duck with green pepper 90g
• A terrine with Black Truffle juice flavored 3% 90g

Beautiful discovery and tasting to you!

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Enjoy the authenticity of a duck terrine melting, enhanced by a delicate touch of onion confit. This subtle alliance brings roundness, sweetness, and character to each bite. To be enjoyed on toasted bread, as a starter or for an appetizer, for a moment of pure gourmet comfort.