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Discover the perfect alliance of strawberry with wild strawberry in a double delicious recipe! The wild strawberry that has more flavor than the classic strawberry offers all its charm in this incredibly delicious jam!
Discover our jam harmoniously mixing the sweetness of blackberry, the delicacy of raspberry and the slight acidity of cranberry. This refined combination will delight jam lovers with fruity and balanced notes.
Perfect to accompany your toast, crepes, yogurts or even to enhance your desserts, this jam will bring a gourmet touch to your sweet moments.
The morille is a rare and highly prized mushroom, it is part of the prestigious mushrooms, just like the truffle. Its unique and delicate flavor will bring an exceptional taste to all your dishes.
In our delight of morille, you can also find a base of chickpeas and cream. Add a spoonful to your cooked dishes, sautés, soups or even scrambled eggs, and also combine it in your sauces.
Taste a delicious jam with three citrus fruits: orange, lemon, and grapefruit. Fruits deliciously chosen for their ripeness and a carefully crafted blend just to delight you.
Discover our Apricot Vine Peach jam, a delicious blend of juicy apricot and vine peach. Prepared with sun-ripened fruits, it offers a perfect balance between sweetness and acidity!
The cep, like most wild mushrooms, has been consumed for several centuries. Its flavor is so exceptional, and its little "caps" full of vitamins are delicious. Cooked simply on toast or incorporated into more elaborate recipes, our cep delicacy will add the perfect touch to your dishes.
Dive into the gourmet world of our Provence fig jam, meticulously crafted to preserve all the aromatic richness of this delicate fruit. Its creamy texture and melting pieces make it a true invitation to the pleasure of the senses.
Perfect to enhance your morning toast, accompany a plate of mature cheeses, or add a sweet touch to your savory recipes, this jam will quickly become a staple in your kitchen.
Invite escape to your table with this spreadable shrimp, coconut & lemon, an original recipe mixing the finesse of shrimp, the sweetness of coconut milk and the freshness of lemon. A perfect balance for surprising aperitifs.
To be enjoyed on toast, with breadsticks or as an accompaniment to tapas.
Le Comptoir de Mathilde invites you to a journey towards... the sea and its numerous crustaceans/fish. An explosion of flavor to accompany your sweet summer or winter appetizers. Our duo of Salmon cream and lime is enjoyed on toast or in combination with culinary preparations: for example, a chickpea verrine or a soup.
Fish, shellfish and crustaceans, so many flavors to explore! With an exceptional dish "The Scallop with cream" in a tasting case of 100g, sharing and culinary discovery will be multiplied.
Le Comptoir de Mathilde invites you to a new journey where fish, shellfish, and crustaceans are to be tasted! So many flavors to explore within our spreadable of Sardines tomatoes and basil. Ideal to feel by the water with your feet in the water.
These smoked trout rillettes, from organic farming, are enhanced by a touch of Kampot pepper, renowned for its complex aromas. This creamy spread perfectly combines the finesse of the fish with the controlled intensity of the spice, for a healthy, delicious, and refined appetizer.
To be enjoyed on toast, blinis, or to be incorporated into a fresh starter.
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