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Offer yourself an ultra gourmet break with our Dubai Style bar. A delicious bar of milk chocolate filled with pistachio. Its unique design and its texture both creamy and crunchy make it a real gustatory experience! This bar will delight pistachio lovers as well as all gourmets curious to discover new flavors.
We're not going to look at each other in the white of the eyes!
This wine made from grenache blanc, ugni blanc and vermentino grapes is fresh and tasty with a beautiful light yellow color nuanced with a pretty pale green hue. Its tasting will delight your taste buds with its aromas of orchard fruits as well as floral and exotic citrus fruits. A wine of great finesse that will perfectly accompany goat cheese, grilled fish and seafood or simply your apéritifs with friends.
White wine IGP Méditerranée / 12.5% ABV
Bottle: 75 cl
The morille is a rare and highly prized mushroom, it is part of the prestigious mushrooms, just like the truffle. Its unique and delicate flavor will bring an exceptional taste to all your dishes.
In our delight of morille, you can also find a base of chickpeas and cream. Add a spoonful to your cooked dishes, sautés, soups or even scrambled eggs, and also combine it in your sauces.
The cep, like most wild mushrooms, has been consumed for several centuries. Its flavor is so exceptional, and its little "caps" full of vitamins are delicious. Cooked simply on toast or incorporated into more elaborate recipes, our cep delicacy will add the perfect touch to your dishes.
Invite escape to your table with this spreadable shrimp, coconut & lemon, an original recipe mixing the finesse of shrimp, the sweetness of coconut milk and the freshness of lemon. A perfect balance for surprising aperitifs.
To be enjoyed on toast, with breadsticks or as an accompaniment to tapas.
"Foaming beer gathers the crowd"
Discover organic and artisanal white beer. Its incomparable freshness and unique taste will make you quickly forget your loooong day. Taste it alone or with friends.
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Warning, excessive drinking is harmful to health. To be consumed in moderation.
Le Comptoir de Mathilde invites you to a journey towards... the sea and its numerous crustaceans/fish. An explosion of flavor to accompany your sweet summer or winter appetizers. Our duo of Salmon cream and lime is enjoyed on toast or in combination with culinary preparations: for example, a chickpea verrine or a soup.
Fish, shellfish and crustaceans, so many flavors to explore! With an exceptional dish "The Scallop with cream" in a tasting case of 100g, sharing and culinary discovery will be multiplied.
A spread with a good hazelnut taste! That's all the pleasure we wish you when tasting our black hazelnut spread. With a hazelnut content that exceeds what's available in most spreads, the "come back for more" taste will make sense.
Le Comptoir de Mathilde invites you to a new journey where fish, shellfish, and crustaceans are to be tasted! So many flavors to explore within our spreadable of Sardines tomatoes and basil. Ideal to feel by the water with your feet in the water.
Discover our white hazelnut spread, which will make both kids and adults drool. With a premium spread and a guarantee of quality, our grandma Mathilde has passed down to us a know-how filled with deliciousness!
These smoked trout rillettes, from organic farming, are enhanced by a touch of Kampot pepper, renowned for its complex aromas. This creamy spread perfectly combines the finesse of the fish with the controlled intensity of the spice, for a healthy, delicious, and refined appetizer.
To be enjoyed on toast, blinis, or to be incorporated into a fresh starter.
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