The dark chocolate lollipop Eiffel Tower is made to combine visual and gustatory pleasure, and bring an elegant and Parisian touch to each bite...
Perfect as a souvenir gift or to treat yourself!
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The dark chocolate lollipop Eiffel Tower is made to combine visual and gustatory pleasure, and bring an elegant and Parisian touch to each bite...
Perfect as a souvenir gift or to treat yourself!
The milk chocolate lollipop Eiffel Tower is made to combine visual and gustatory pleasure, and bring an elegant and Parisian touch to each bite...
Perfect as a souvenir gift or to treat yourself!
The morille is a rare and highly prized mushroom, it is part of the prestigious mushrooms, just like the truffle. Its unique and delicate flavor will bring an exceptional taste to all your dishes.
In our delight of morille, you can also find a base of chickpeas and cream. Add a spoonful to your cooked dishes, sautés, soups or even scrambled eggs, and also combine it in your sauces.
The cep, like most wild mushrooms, has been consumed for several centuries. Its flavor is so exceptional, and its little "caps" full of vitamins are delicious. Cooked simply on toast or incorporated into more elaborate recipes, our cep delicacy will add the perfect touch to your dishes.
Invite escape to your table with this spreadable shrimp, coconut & lemon, an original recipe mixing the finesse of shrimp, the sweetness of coconut milk and the freshness of lemon. A perfect balance for surprising aperitifs.
To be enjoyed on toast, with breadsticks or as an accompaniment to tapas.
Le Comptoir de Mathilde invites you to a journey towards... the sea and its numerous crustaceans/fish. An explosion of flavor to accompany your sweet summer or winter appetizers. Our duo of Salmon cream and lime is enjoyed on toast or in combination with culinary preparations: for example, a chickpea verrine or a soup.
Fish, shellfish and crustaceans, so many flavors to explore! With an exceptional dish "The Scallop with cream" in a tasting case of 100g, sharing and culinary discovery will be multiplied.
A spread with a good hazelnut taste! That's all the pleasure we wish you when tasting our black hazelnut spread. With a hazelnut content that exceeds what's available in most spreads, the "come back for more" taste will make sense.
Le Comptoir de Mathilde invites you to a new journey where fish, shellfish, and crustaceans are to be tasted! So many flavors to explore within our spreadable of Sardines tomatoes and basil. Ideal to feel by the water with your feet in the water.
Discover our white hazelnut spread, which will make both kids and adults drool. With a premium spread and a guarantee of quality, our grandma Mathilde has passed down to us a know-how filled with deliciousness!
These smoked trout rillettes, from organic farming, are enhanced by a touch of Kampot pepper, renowned for its complex aromas. This creamy spread perfectly combines the finesse of the fish with the controlled intensity of the spice, for a healthy, delicious, and refined appetizer.
To be enjoyed on toast, blinis, or to be incorporated into a fresh starter.
Crack for the hazelnut milk spread and crispy feuilletine to perfection! The feuilletine imparts an unparalleled crunchy texture to our spread! With its high hazelnut paste content, you will experience a both indulgent and surprising sensation that will make you smile.