There are 36 products.
Originally from Cambodia, Kampot black pepper is one of the most renowned in the world. Harvested by hand and sun-dried, it develops rich, intense, and slightly mentholated aromas. Ideal for enhancing your meats, fish, sauces, vegetables, or matured cheeses.
Presented in a mini 20 g mill, elegant and practical, it easily fits on the table or in your everyday dishes.
Discover a delight of sundried tomatoes with basil in a single box of 90g. As seasoning for your dishes, or on your tasty toasts, the combinations of flavors and recipes will only be limited by your imagination.
The culture of black pepper from Malabar is native to the coast of the same name, in India. Pepper has always been the beginnings of discoveries, and that, thanks to its economic and cultural value. This black pepper will perfectly accompany your meats!
Did you know? It would even appear that this pepper was used in the mummification of Ramses II.
Yield to the aromatic richness of cep mushrooms and porcini mushrooms, enhanced by a melting touch of parmesan. This generous spread with woody and cheesy flavors is perfect for your aperitif toasts, or as a gourmet topping for fresh pasta, risottos, or puff pastries.
A concentrate of authenticity and deliciousness with each bite.
Appreciated for its melting texture and slightly smoky taste, eggplant caviar is a must-have for sunny aperitifs. Prepared from ripe eggplants carefully cooked, this spread is enjoyed equally on toasted bread as an accompaniment to raw vegetables or grilled dishes.
An authentic recipe perfect for your friendly moments.
Discover an artisanal terrine with a generous texture and refined taste, enhanced by flavored black truffle juice. The subtle alliance between the indulgence of a country-style terrine and the elegance of black truffle makes it an exceptional product, ideal for sharing during a refined aperitif or as a starter on toasted bread.
With its fine taste and spicy flavor, it will be appreciated by all terrine lovers... young and old! The Espelette pepper brings its unique and delicious taste to our flavorful terrine!
A festive meal or a grand occasion to celebrate? Our confits blend perfectly with all your occasions. And for a home-style onion confit, choose a spread that will rise to the challenge!
Do you know the Poivronade? A delicious dish made of bell pepper that we wanted to add a touch of grandma Mathilde's flavor to, by adding a hint of Chorizo.
Enjoy it as an antipasto, to add color to your dishes and culinary preparations, or simply as a dip for appetizers. Shape this spread with taste and originality that smells like the Mediterranean.
How about tasting a good wild boar terrine with red fruits made with love by grandmother Mathilde? The memory of family meals around a large never-ending table! This is the spirit that we want to share with you through our various recipes.
Enjoy the authenticity of a duck terrine melting, enhanced by a delicate touch of onion confit. This subtle alliance brings roundness, sweetness, and character to each bite. To be enjoyed on toasted bread, as a starter or for an appetizer, for a moment of pure gourmet comfort.
Discover our terrine of venison with Fine Champagne. A specialty that we had to unveil to you!
What is fine champagne? It is a blend of eau-de-vie from the first growth Grande Champagne as well as an eau-de-vie straight from the second growth Petit Champagne. Thus the term "Fine champagne" is a production made by all Cognac houses. No worries, our terrine won't make your head spin but rather your taste buds!
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