Discover our savory delights for reimagined dishes. Pleasures to be enjoyed according to your desires and culinary creations. Le Comptoir de Mathilde has always known how to seek out the best recipes for fine savory groceries to offer flavors and refinement. A small touch of flavored peppers and salts, a drizzle of infused oil, exceptional mustards, spreads to combine or spread.
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Inspired by the emblematic flavors of Thai cuisine, this Mathildette apéro subtly combines sweet spices and a hint of exoticism. It is perfect for dipping, spreading, or mixing to enhance your bites, toasts, or breadsticks.
Ready to use, in a convenient format, it instantly transports you to Asia... from your appetizer table!
Embark on a culinary journey to India with this Mathildette Apéro Bombay, a spread with hot and spicy flavors inspired by Indian cuisine. Mild curry, mango, and pineapple invite themselves into your sweet and savory appetizers to surprise and delight your guests.
To be enjoyed on bread, breadsticks, or as a dip, this format is ideal for creating a gourmet box.
Discover a sweet mix of Himalayan salt, a fossil salt of rare purity, and Espelette pepper. This composition will season and enhance your dishes with just a turn of the mill.
Better know it ... to better taste it: this fabulous pepper has the particularity of growing as a vine. Originating from the humid tropical zones of Madagascar, the harvest can be done up to 20 meters in height. A harvest done by hand, at the top of tall trees.
Offer your recipes a touch of originality with this Himalayan pink salt delicately flavored with porcini mushrooms. A harmonious marriage between the mineral richness of the salt and the aromatic intensity of the mushroom, ideal for seasoning meats, risottos, eggs, potatoes or simmered dishes.
Its stackable format is both practical and aesthetic, perfect for a well-organized and flavorful kitchen.
Discover an artisanal terrine with a generous texture and refined taste, enhanced by flavored black truffle juice. The subtle alliance between the indulgence of a country-style terrine and the elegance of black truffle makes it an exceptional product, ideal for sharing during a refined aperitif or as a starter on toasted bread.
Formed over 200 million years ago, this pure and untouched salt is also called "Salt of Kings" for its exceptional properties. It is said to be good for the heart and arteries, but also soothing for sensitive skin. Its balanced character will enhance the flavors of many foods while preserving their taste.
With its fine taste and spicy flavor, it will be appreciated by all terrine lovers... young and old! The Espelette pepper brings its unique and delicious taste to our flavorful terrine!
Enhance your recipes with this refined blend of four peppers and berries, ideal for adding a touch of intensity and complexity to your cooking. Presented in an elegant stackable format, this blend offers an explosion of flavors in the mouth, all in finesse and character.
Grind directly onto your meats, fish, vegetables, or even into your homemade sauces.
How about tasting a good wild boar terrine with red fruits made with love by grandmother Mathilde? The memory of family meals around a large never-ending table! This is the spirit that we want to share with you through our various recipes.
Enjoy the authenticity of a duck terrine melting, enhanced by a delicate touch of onion confit. This subtle alliance brings roundness, sweetness, and character to each bite. To be enjoyed on toasted bread, as a starter or for an appetizer, for a moment of pure gourmet comfort.
Enjoy dishes perfectly seasoned with our chic and transparent mill containing a unique blend of Himalayan pink salt, 1% truffle shavings, and black pepper. This blend is ideal for seasoning and flavoring at the same time.
For a flavorful preparation, you can pair it with your meats, fish, or even vegetable purees and homemade sauces.
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