Discover our savory delights for reimagined dishes. Pleasures to be enjoyed according to your desires and culinary creations. Le Comptoir de Mathilde has always known how to seek out the best recipes for fine savory groceries to offer flavors and refinement. A small touch of flavored peppers and salts, a drizzle of infused oil, exceptional mustards, spreads to combine or spread.
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Inspired by the emblematic flavors of Thai cuisine, this Mathildette apéro subtly combines sweet spices and a hint of exoticism. It is perfect for dipping, spreading, or mixing to enhance your bites, toasts, or breadsticks.
Ready to use, in a convenient format, it instantly transports you to Asia... from your appetizer table!
Embark on a culinary journey to India with this Mathildette Apéro Bombay, a spread with hot and spicy flavors inspired by Indian cuisine. Mild curry, mango, and pineapple invite themselves into your sweet and savory appetizers to surprise and delight your guests.
To be enjoyed on bread, breadsticks, or as a dip, this format is ideal for creating a gourmet box.
What's better than a big classic? Made with tomato, basil, and oregano, this mixture comes straight from the lands of the South of France, where summer products are filled with sun.
Flavors that will bring a sunny note to your aperitifs and picnics that you won't be able to do without.
A recipe with the flavors of the South of the United States that reminds of spicy cuisine: a mixture of onion, bell pepper, curry, coriander, turmeric, fennel, chili, cumin, fenugreek, caraway, carrots, tomato, and leek.
Mixed with white cheese, this explosion of flavors will make you travel direction Texas!
An explosion of flavors triggered by the complex blend of curry, coriander, turmeric, fennel, cumin, fenugreek, caraway, parsley, onion, and mustard. All topped off with a touch of chili! Departure for Marrakech immediate!
Discover a sweet mix of Himalayan salt, a fossil salt of rare purity, and Espelette pepper. This composition will season and enhance your dishes with just a turn of the mill.
Offer your recipes a touch of originality with this Himalayan pink salt delicately flavored with porcini mushrooms. A harmonious marriage between the mineral richness of the salt and the aromatic intensity of the mushroom, ideal for seasoning meats, risottos, eggs, potatoes or simmered dishes.
Its stackable format is both practical and aesthetic, perfect for a well-organized and flavorful kitchen.
Taste a gourmet terrine of quality with our 3% flavored black truffle juice terrine. This terrine will make you rediscover the elegance and refinement of an exceptional dish.
Formed over 200 million years ago, this pure and untouched salt is also called "Salt of Kings" for its exceptional properties. It is said to be good for the heart and arteries, but also soothing for sensitive skin. Its balanced character will enhance the flavors of many foods while preserving their taste.
With its fine taste and spicy flavor, it will be appreciated by all terrine lovers... young and old! The Espelette pepper brings its unique and delicious taste to our flavorful terrine!
Enjoy dishes perfectly seasoned with our chic and transparent mill containing a unique blend of Himalayan pink salt, 1% truffle shavings, and black pepper. This blend is ideal for seasoning and flavoring at the same time.
For a flavorful preparation, you can pair it with your meats, fish, or even vegetable purees and homemade sauces.
Discover our terrine of venison with Fine Champagne. A specialty that we had to unveil to you!
What is fine champagne? It is a blend of eau-de-vie from the first growth Grande Champagne as well as an eau-de-vie straight from the second growth Petit Champagne. Thus the term "Fine champagne" is a production made by all Cognac houses. No worries, our terrine won't make your head spin but rather your taste buds!
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