Let yourself be tempted by our Duck Terrine with Green Pepper, a refined specialty combining the tenderness of duck and the spicy touch of green pepper. Prepared according to tradition, this terrine reveals authentic and subtle flavors. Ideal for your aperitifs!
- Mother's Day
- Gifts add remove
- Spreads add remove
- Chocolate add remove
- Baba & Alcohol add remove
- Sweet Grocery Store add remove
- Savory Grocery add remove
- Good plans add remove
- Favorites
- Mother's Day
- Gifts add remove
- Spreads add remove
- Chocolate add remove
- Baba & Alcohol add remove
- Sweet Grocery Store add remove
- Savory Grocery add remove
- Good plans add remove
- Favorites
Foie Gras Box - 3 x 90g
(€72.22 / )
Presented in a beautiful box, ready to give as a gift or to indulge yourself, this salty trio will tantalize your taste buds for an aperitif or a sophisticated starter.
Our box is composed of 3 spreads 90g :
- Duck liver pleasure 20% with Jurançon
- Lobster with foie gras
- Onion confit
Legal designation : Preparation with fish, cream, foie gras and lobster, Sweetened and salted preparation with onions and Duck liver mousse.
Ingredients : Preparation with fish, cream, foie gras and lobster : 26,5% FISH, 23,5% fresh CREAM, 12% foie gras (origin: EU), 10% LOBSTER , water, BUTTER, modified corn starch, tomato paste, MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), Brandy, wheat fiber, 1.3% Guérande salt , sugar, spices. Sweetened and salted preparation with onions : 66% Onions, sugar, vinegar, salt, gelling agent: pectines. Duck liver mousse : Poultry liver, 20% duck foie gras, duck fat, water, whole EGG, 4% Jurançon, cream (MILK), salt, gelatin, pepper, sugar, preservative: sodium nitrite.
Preservation : Preparation with fish, cream, foie gras and lobster, Sweetened and salted preparation with onions : Store between 0 and +4°C after opening and consume within 24 hours. Duck liver mousse : Keep refrigerated after opening and consume within 48 hours.
Possible Traces : Preparation with fish, cream, foie gras and lobster : May contain traces of nuts, molluscs, eggs and sesam. Sweetened and salted preparation with onions : May contain traces of crustaceans, molluscs, mustard, fishes, eggs and sesame.
Allergens : Crustacean, Eggs, Fish, Milk, Mustard
-
Gaëlle L.
Published Dec 18, 2022 at 05:39 pm (Order date: Dec 13, 2022)5Perfect! Quality products, well protected and packaged! Always a pleasure to order from you! Thank you for your responsiveness, professionalism and attention to detail. See you soon! (Translated review)

16 other products in the same category:
Enjoy the authenticity of a duck terrine melting, enhanced by a delicate touch of onion confit. This subtle alliance brings roundness, sweetness, and character to each bite. To be enjoyed on toasted bread, as a starter or for an appetizer, for a moment of pure gourmet comfort.
Discover our terrine of venison with Fine Champagne. A specialty that we had to unveil to you!
What is fine champagne? It is a blend of eau-de-vie from the first growth Grande Champagne as well as an eau-de-vie straight from the second growth Petit Champagne. Thus the term "Fine champagne" is a production made by all Cognac houses. No worries, our terrine won't make your head spin but rather your taste buds!
An explosion of flavors to accompany your aperitifs! This lobster cream enhanced by fleur de sel is to be enjoyed on our golden toast or with our breadsticks.
It can also be used in your culinary preparations.
Taste our fabulous South-West IGP Duck Liver Pâté.
The IGP, an official guarantee of origin and quality.
In the South-West, ducks and geese have always been fattened with cereals. The emerging innovations - canning and the introduction of corn in the 16th century - have contributed to the development of this corner of France. Today, foie gras from the South-West benefits from the best in terms of innovation and continues to perpetuate the savoir-faire of the past.
With its label, the Duck Foie Gras ensures traceability of products and promotes optimal breeding conditions. All steps follow strict specifications in order to obtain the best possible final product.
A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!
The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!
Discover the authenticity of our Artisanal Pork Rillettes, prepared with care to offer a melting texture and a tasty flavor! Perfect for your appetizers or on grilled toasts, they bring a touch of tradition to every bite.
Duck liver whole from south west PGI
How about tasting a good wild boar terrine with red fruits made with love by grandmother Mathilde? The memory of family meals around a large never-ending table! This is the spirit that we want to share with you through our various recipes.
Crack for our mini sesame breadsticks, delicious crispy sticks with a light and golden texture. Perfect for the aperitif, to dip in a spread, to serve with cheeses or simply to nibble on, these artisanal breadsticks appeal with their simplicity and delicately toasted taste.
An essential for your friendly moments and your aperitif platters.
Discover our trio of terrines "tasting" to perfect your toasts and the starter of your meals.
It consists of:
- A terrine of Duck with onion confit 90g
- A terrine of Duck with green pepper 90g
- A terrine with Black Truffle juice flavored 3% 90g
Beautiful discovery and tasting to you!
web exclusivity
This scented recipe with black truffle combines the rustic character of duck breast with the nobility of duck foie gras to offer you this delicious Périgord terrine.
Discover our "Festif" trio of terrines to perfect your toasts and appetizers.
It consists of:
- A Deer terrine with Fine champagne 90g
- a terrine with black truffle juice flavored 3% 90g
- a duck terrine with smoked duck breast 90g
Enjoy the discovery and tasting!
web exclusivity
With its fine taste and spicy flavor, it will be appreciated by all terrine lovers... young and old! The Espelette pepper brings its unique and delicious taste to our flavorful terrine!
Discover an artisanal terrine with a generous texture and refined taste, enhanced by flavored black truffle juice. The subtle alliance between the indulgence of a country-style terrine and the elegance of black truffle makes it an exceptional product, ideal for sharing during a refined aperitif or as a starter on toasted bread.
The ideal terrine for your end-of-year aperitifs: Melt with pleasure with this melting cream made with duck foie gras (20%) marinated in Jurançon.