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Crack for this papillote of three savory spreads, ideal to vary the pleasures at the time of the aperitif or to discover the essentials of the Counter. Each pot of 30 g offers a gourmet bite, between vegetarian, cheesy or fish-based recipes, depending on the selection of the moment.
A perfect discovery format to offer or share!
Discover an elegant assortment of 4 savory spreads gathered in a box as practical as it is refined. Each Mathildette offers you an original and tasty recipe, ideal for spreading on toast or sharing around an impromptu aperitif:
A perfect box to offer or slip into a gourmet basket.
The morille is a rare and highly prized mushroom, it is part of the prestigious mushrooms, just like the truffle. Its unique and delicate flavor will bring an exceptional taste to all your dishes.
In our delight of morille, you can also find a base of chickpeas and cream. Add a spoonful to your cooked dishes, sautés, soups or even scrambled eggs, and also combine it in your sauces.
The cep, like most wild mushrooms, has been consumed for several centuries. Its flavor is so exceptional, and its little "caps" full of vitamins are delicious. Cooked simply on toast or incorporated into more elaborate recipes, our cep delicacy will add the perfect touch to your dishes.
A festive meal or a grand occasion to celebrate? Our confits blend perfectly with all your occasions. And for a home-style onion confit, choose a spread that will rise to the challenge!
Originally from Italy, pesto pairs perfectly with delicious tomatoes, fresh cheese, or even in culinary preparations.
To bring originality and deliciousness to your knowledge of the famous pesto, our preparation consists of cashews and brings the essential notes of tomato.
Take pleasure in tasting and discovering our 1.1% flavored artichoke and winter truffle spread. A refined and creamy creation, ideal for spreading during an aperitif, serving in a verrine, or incorporating into gourmet recipes.
A must-have to impress your guests with a chic and tasty aperitif.
The refinement and elegance of an exceptional dish within a traditional spread.
The brumale truffle? Also known as the black winter truffle, it is harvested during the winter season. Less veined than its counterpart, its flavors remain intense and bring out the notes of undergrowth from which it comes. With its spicy notes, our spread will complement all your delicious homemade dishes.
This black tapenade, made from finely crushed olives, is enhanced by the Brumale truffle, known for its powerful and woody aromas. The perfect alliance between the richness of black olives and the elegance of the truffle offers an explosion of flavors in the mouth.
Spread on toasted bread or served as an appetizer, this spread is ideal for a refined aperitif or a special moment.
Enjoy all the intensity of green olives, enhanced by a hint of garlic and fresh basil, in this gourmet and fragrant olive spread. Creamy and balanced, it can be enjoyed both as an appetizer, on toast or breadsticks, and as a sandwich base or with Mediterranean dishes.
An essential for sunny, simple, and tasty aperitifs.
Enjoy a recipe inspired by the south of Italy with this eggplant parmesan, a gourmet spread mixing melt-in-your-mouth eggplants, simmered tomatoes, and Italian cheese. Perfect for appetizers, on a slice of toasted bread, or in a pasta dish, it transports you directly to the heart of the Mediterranean.
A must-have for your gatherings with friends or to jazz up your everyday recipes.
Want fresh toasts that remind you of long walks in the garden of your grandpa or grandma Mathilde? Discover in one single and same spread all the flavors of freshly picked vegetables of the day, prepared with love in a cauldron and seasoned with care.
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