There are 468 products.
Le Comptoir de Mathilde invites you to a journey towards... the sea and its numerous crustaceans/fish. An explosion of flavor to accompany your sweet summer or winter appetizers. Our duo of Salmon cream and lime is enjoyed on toast or in combination with culinary preparations: for example, a chickpea verrine or a soup.
Fan of cheese and its various combinations? Discover our spreading of Chevrette with basil. The unmistakable taste of goat cheese combined with basil.
Le Comptoir de Mathilde invites you to a new journey where fish, shellfish, and crustaceans are to be tasted! So many flavors to explore within our spreadable of Sardines tomatoes and basil. Ideal to feel by the water with your feet in the water.
To enhance your aperitif table, opt for this cod spread in the style of aioli. Its good taste will transport you under the Mediterranean sun!
To be enjoyed on toast or mini breadsticks or with crunchy vegetables. It can also be used in hot culinary preparations: pie, soufflé, cakes...
Take pleasure in tasting and discovering our 1.1% flavored artichoke and winter truffle spread. A refined and creamy creation, ideal for spreading during an aperitif, serving in a verrine, or incorporating into gourmet recipes.
A must-have to impress your guests with a chic and tasty aperitif.
This scented recipe with black truffle combines the rustic character of duck breast with the nobility of duck foie gras to offer you this delicious Périgord terrine.
Discover an artisanal terrine with a generous texture and refined taste, enhanced by flavored black truffle juice. The subtle alliance between the indulgence of a country-style terrine and the elegance of black truffle makes it an exceptional product, ideal for sharing during a refined aperitif or as a starter on toasted bread.
Taste our fabulous South-West IGP Duck Liver Pâté.
The IGP, an official guarantee of origin and quality.
In the South-West, ducks and geese have always been fattened with cereals. The emerging innovations - canning and the introduction of corn in the 16th century - have contributed to the development of this corner of France. Today, foie gras from the South-West benefits from the best in terms of innovation and continues to perpetuate the savoir-faire of the past.
With its label, the Duck Foie Gras ensures traceability of products and promotes optimal breeding conditions. All steps follow strict specifications in order to obtain the best possible final product.
Taste delicious Suzette pancakes revisited by our team. Le Comptoir de Mathilde offers you its recipe based on Rum syrup sublimated by vanilla.
Alcohol abuse is dangerous for health. To be consumed in moderation.
The Comptoir de Mathilde revisits the mythical recipe of the crêpe Suzette by coating it with Rum for an explosion of flavors.
Excessive alcohol consumption is dangerous for health. Consume in moderation.
Le Comptoir de Mathilde revisits a traditional pastry from Bordeaux: the Canelés! Discover our canelés soaked in a syrup of vanilla-flavored rum, delicious and gourmet!
Excessive drinking is harmful to health. Consume in moderation.
Crack for this box of authentic desserts to offer - or to treat yourself - a moment of sweetness. An ideal box to discover our range of Babas, Canelés and Pancakes!
Enjoy your meal!
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