This scented recipe with black truffle combines the rustic character of duck breast with the nobility of duck foie gras to offer you this delicious Périgord terrine.
Savory Grocery Store
Savory Grocery Store
Discover our savory delights for reimagined dishes. Pleasures to be enjoyed according to your desires and culinary creations. Le Comptoir de Mathilde has always known how to seek out the best recipes for fine savory groceries to offer flavors and refinement. A small touch of flavored peppers and salts, a drizzle of infused oil, exceptional mustards, spreads to combine or spread.
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Discover an artisanal terrine with a generous texture and refined taste, enhanced by flavored black truffle juice. The subtle alliance between the indulgence of a country-style terrine and the elegance of black truffle makes it an exceptional product, ideal for sharing during a refined aperitif or as a starter on toasted bread.
With its fine taste and spicy flavor, it will be appreciated by all terrine lovers... young and old! The Espelette pepper brings its unique and delicious taste to our flavorful terrine!
How about tasting a good wild boar terrine with red fruits made with love by grandmother Mathilde? The memory of family meals around a large never-ending table! This is the spirit that we want to share with you through our various recipes.
Enjoy the authenticity of a duck terrine melting, enhanced by a delicate touch of onion confit. This subtle alliance brings roundness, sweetness, and character to each bite. To be enjoyed on toasted bread, as a starter or for an appetizer, for a moment of pure gourmet comfort.
Discover our terrine of venison with Fine Champagne. A specialty that we had to unveil to you!
What is fine champagne? It is a blend of eau-de-vie from the first growth Grande Champagne as well as an eau-de-vie straight from the second growth Petit Champagne. Thus the term "Fine champagne" is a production made by all Cognac houses. No worries, our terrine won't make your head spin but rather your taste buds!
A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!
The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!
An explosion of flavors to accompany your aperitifs! This lobster cream enhanced by fleur de sel is to be enjoyed on our golden toast or with our breadsticks.
It can also be used in your culinary preparations.
Taste our fabulous South-West IGP Duck Liver Pâté.
The IGP, an official guarantee of origin and quality.
In the South-West, ducks and geese have always been fattened with cereals. The emerging innovations - canning and the introduction of corn in the 16th century - have contributed to the development of this corner of France. Today, foie gras from the South-West benefits from the best in terms of innovation and continues to perpetuate the savoir-faire of the past.
With its label, the Duck Foie Gras ensures traceability of products and promotes optimal breeding conditions. All steps follow strict specifications in order to obtain the best possible final product.
Let yourself be tempted by our Duck Terrine with Green Pepper, a refined specialty combining the tenderness of duck and the spicy touch of green pepper. Prepared according to tradition, this terrine reveals authentic and subtle flavors. Ideal for your aperitifs!