For holiday celebrations successful, d taste a delicious whole goose liver IGP from the South-West. Accompanied by a delicious gingerbread and a touch of fig jam, it will know how to delight all the guests with its sweet-savory softness.
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Terrine of Grand Veneur Roe Deer - 220g
(€40.91 / )
A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!
The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!
Legal designation : Deer Terrine with grand veneur sauce
Ingredients : Pork fat, 20% deer meat, pork meat (from France), poultry liver, EGG, 3% cranberries, 3% red wine (SULPHITES), modified corn starch, salt, sugar, Armagnac, gelatin, wine vinegar, spices, aromatic herbs.
Preservation : Keep refrigerated after opening and consume within 48 hours.
Allergens : Eggs, Sulphites
Nutritional Declaration per 100g :
| Energy | 1186kJ / 286kcal |
| Fats | 24g |
| - of which SFA | 9g |
| Carbohydrates | 4g |
| - of which sugars | 1g |
| Proteins | 13g |
| Salt | 2g |
Data sheet
- Contenance
- 220g
- Recette
- Terrines
Specific References
- ean13
- 3700961308869
Based on 14
reviews
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AUDREY C.
Published Feb 21, 2026 at 01:40 pm (Order date: Feb 08, 2026)5- (Translated review)
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EVELYNE L.
Published Dec 30, 2025 at 01:38 pm (Order date: Dec 18, 2025)5I am the sender and not the recipient!!!! (Translated review)
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Claudine C.
Published Dec 26, 2025 at 12:42 am (Order date: Nov 25, 2025)5A treat! (Translated review)
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Laury D.
Published Dec 13, 2024 at 02:58 pm (Order date: Nov 26, 2024)3For gifts not yet consumed (Translated review)
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Frédérique G.
Published Apr 29, 2024 at 09:05 am (Order date: Apr 12, 2024)5Excellent ?? (Translated review)
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Cylinia K.
Published Nov 09, 2023 at 11:09 am (Order date: Oct 24, 2023)5Very good taste. (Translated review)
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Nathalie N.
Published Nov 27, 2022 at 07:58 pm (Order date: Nov 21, 2022)5I don't know it, but I can't wait to try it. (Translated review)
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Acheteur vérifié
Published Feb 08, 2022 at 08:02 pm (Order date: Jan 30, 2022)5Very good (Translated review)
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Acheteur vérifié
Published Nov 10, 2021 at 10:05 am (Order date: Nov 03, 2021)5Excellent (Translated review)
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Acheteur vérifié
Published Feb 09, 2021 at 04:10 pm (Order date: Feb 01, 2021)5Perfect (Translated review)
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Duck liver whole from south west PGI
Discover our terrine of venison with Fine Champagne. A specialty that we had to unveil to you!
What is fine champagne? It is a blend of eau-de-vie from the first growth Grande Champagne as well as an eau-de-vie straight from the second growth Petit Champagne. Thus the term "Fine champagne" is a production made by all Cognac houses. No worries, our terrine won't make your head spin but rather your taste buds!
Arising from a traditional know-how from the Southwest, this whole duck foie gras IGP has been prepared with care from selected livers. On the palate, it offers all the subtleties of an exceptional product, to enjoy during an elegant aperitif or a festive meal. It can very well be accompanied by a delicious gingerbread and a touch of fig jam.
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A delicious assortment, perfect to share among friends during a friendly aperitif.
Associate the elegance of a duck foie gras block with the generosity of a fig chutney subtly flavored with ratafia, a sweet wine typical of the South-West. A perfect sweet-salty pairing for your holiday toasts or to offer an unforgettable tasting moment.
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